Four-town table: peony anchovies, roasted tiger head carp with scallion, cloud-covered fermented bean curd and Baise dry rice.

Eight big pieces: the top five are "Kuai San", "Wujia Fish", "Fish Kernel", "Diced Chicken" and "Fried Crane Breast".

The last three kinds are three kinds of sweets, generally including eight-treasure rice, My Sweetie drawing, sweet and sour tenderloin.

Four finishing touches: shark fin flower arrangement, golden monkey exploring the sea, squid in spring, Bibo umbrella pill.