Huai goat is a famous local thoroughbred in the city, with medium size, short and dense hair, precocious puberty, fast reproduction, easy feeding, rough feeding tolerance, dry-loving, crawling, fighting-loving, easy stocking and feeding. Huai goat has more lean meat, less fat, neither fat nor greasy, and has a small taste. The boiled soup is delicious. Huaishan mutton and mutton skewers are well-known delicacies in Xiangcheng.
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Gentiana used for treatment and body building
Treatment and fitness
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Shuzhuang French fries fight cancer, stimulate appetite and strengthen the spleen.
Shuzhuang French fries, candied French fries. Shuzhuang specialty. The product is rich in vitamins, invert sugar and natural pigment, with unique flavor, sweet and delicious taste and rich nutrition, and has the effects of preventing cancer, stimulating appetite and invigorating spleen. It is a good product for home, travel and gifts to relatives and friends.
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Rose asparagus ground sesame oil Chen Zhou gold yellow, commercial water rose fragrance.
The rose of Shangshui, which was abundant in the late Qing Dynasty, is known as "the golden color of Chen Zhou and the rose fragrance of Shangshui". Most roses are sold to Shanghai, Tianjin and other places to make rose oil, which is a precious raw material for making essence, perfume, soap, cigarettes and so on. Most species are near chengguan. It was once identified as a rose production base by the Ministry of Chemical Industry.
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Boring fish and boring fish, commonly known as
Boring fish, commonly known as "bad fish". The word "boring" refers to the way that bad fish "boring". Bad fish is a kind of traditional health food deeply loved by the masses, with a long history and unique flavor, which is very popular in Luyi County. Bad fish is fresh and tender in color, yellow in white, shiny in scales, crisp and rotten to the bone, sweet in salty, delicate and pleasant. It is not only delicious, but also contains many nutrients such as calcium, magnesium, phosphorus and iron. It has the effects of invigorating spleen and appetizing, resolving food stagnation and appetizing, and is also an ideal food for treating rickets in children. Friends come from afar, such as drinking wine and sharing feelings. If there is a plate of bad fish and bad wine, ...
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Guandegong roast chicken Guandegong roast chicken
Guandegong roast chicken, also known as "Guanji roast chicken", is a traditional flavor food in Zhoukou City. Guanji roast chicken was created by Guan Hongbin, the grandfather of Guan Degong in Guangxu period of Qing Dynasty, and it was quite famous in Zhoukou and Luohe as early as the late Qing Dynasty and the early Republic of China. Guanji roast chicken 108 passed down from generation to generation. Guan Degong's experience in making roast chicken is to pay attention to the cultivation of broth, ingredients and finishing. Guanji roast chicken has beautiful appearance, good color, delicious taste and no greasy taste. Whether it is hot or cold, you can separate the flesh and blood by shaking the chicken leg. It is fascinating with its unique flavor. It is not only a good accompaniment to wine and holiday gifts, but also a delicious food for entertaining guests and holding wedding banquets. It is also related to crossings and holes. ...
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Xiaoyao hot soup Xiaoyao hot soup
Hot soup originated in Jiajing period of Ming Dynasty. At that time, in order to win the favor of the emperor, Ge Lao Yan Song got a pair of seasoning medicine from a monk to help the emperor live longer, which was used to cook soup. The soup is delicious and pleasing to the eye, hence the name "Yutang". After the death of the Ming Dynasty, the chef Zhao Ji fled to Xiaoyao (now Xiaoyao Town, Xihua County) with this medicine and spread it here. Because of this, the local people have a spicy soup, so it was renamed "Hu Spicy Soup". Xiaoyao Hula Soup is mainly made of refined flour and cooked mutton, and the ingredients are star anise, pepper, pepper, fennel, Amomum villosum, meat button, cinnamon, cold paste, vermicelli, monosodium glutamate, refined salt, auricularia auricula, flour, sesame oil and vinegar. ...
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day lily
Daylily is a specialty of Huaiyang county in this area, and the sauce daylily is also unique to this county. The history of making day lily with soy sauce in Huaiyang County can be traced back to 136. At that time, Emperor Wu of the Han Dynasty appointed Ji An as the satrap of Huaiyang. Chef Sun pickled the day lily with salt for 10 days, and then pickled it with sweet noodle sauce for several months to make the day lily. This dish tastes crisp and tender, rich in flavor, long in ester flavor, sweet in salty, sweet in salty and delicious. At the same time, he kindly passed the production method to several workshops to make it popular. Now, after the establishment of Huaiyang Winery, winemakers choose vegetables, wash vegetables, pickle and turn vegetables according to traditional methods. ...
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Zhou Jia dough twists Zhou Jia dough twists
Shenqiu county Old Town, also known as Frankincense Terrace, is located on the bank of the Chunjiang River, bordering Linquan in Anhui Province in the south, with developed economy and prosperous business. There is a proverb "Zhaofeng wine, Mo, twist fire" circulating in Fiona Fang. Today, Zhou, who runs twist, has been selling twist for a living since his great-grandfather. It has been handed down from generation to generation 100 years. Zhou Jia twist is golden yellow and looks transparent. The head is twisted like a lantern, and the umbrella is twisted like an umbrella cover. It is crisp and delicious to eat, easy to digest, positive in taste, not astringent or bitter, not cushioned, and has no peculiar smell. Burn it with a small fire for a long time without mildew or softness, and it is as crisp as ever. 1 ...
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Kong Ji roast chicken is a famous food in China.
Kong Ji roast chicken is a famous food in the world. Because its origin is Xikongji in Luyi County, it is called Kong Ji Roast Chicken. Kong Ji roast chicken has a long history, and its unique flavor is bright in color, red in yellow, rotten and crisp in meat, fat but not greasy, and attractive in flavor. The tender chicken bones can be eaten, the old chicken bones are separated, flies do not bite in midsummer, and it is not bad after being stored for several days. It has pharmacological effects of warming the middle warmer, dispelling cold, strengthening the spleen and appetizing. Therefore, it has been welcomed by the masses and gradually developed into a unique traditional famous food. Nowadays, Kong Ji roast chicken has become the first-class food on the local table, and it is also a good gift for friends and relatives. On holidays, even the Jade Emperor, ...