Blanch the beef bones first. When blanching, add ginger slices and cooking wine to remove the smell. When stewing, add spices and white vinegar to remove the smell.

Recipe for radish and beef bone soup:

Ingredients: beef ribs, beef tube bones, ginger slices, cooking wine, scallions, green onions, bay leaves, star anise, cinnamon, grass fruit , Sichuan peppercorns, white radish, cumin, white vinegar, salt

1. Wash the beef ribs and beef tube bones. Put ginger slices and cooking wine in the pot. Pour in water and boil the bones together, then remove them. Rinse well with cold water and drain.

2. Prepare ginger slices, green onion segments, green onion knots, bay leaves, star anise, cinnamon, grass fruits, and pepper.

3. Wash the white radish with clean water and peel it, then cut it into hob pieces and set aside.

3. Put some oil in the pot, then add ginger slices, green onion segments, green onion knots, cinnamon bark, star anise, bay leaves, pepper, and grass fruits and stir-fry until fragrant. Put the fried spices into the soup bag, add a handful of cumin, and tie the mouth.

4. Put the steak and beef bones that have been soaked in cold water into the pot and fry them.

6. Then put the steak and beef bones into the soup pot, put the spice bag in, and add cold water to cover the beef bones. Add enough water to the soup at one time, do not add water halfway, add one or two Drop white vinegar to remove the smell.

7. Bring to a boil over high heat, then simmer over low heat for 2 hours. Pour in the white radish and simmer for another 30 minutes. Add a little salt before serving and it's done.