1. Thaw the bought frozen seashells and wash them.

2, green and red peppers are diced, and the use of peppers can not only increase the taste, but also make the color of this seashell look better.

3. Heat the oil in the pot and saute the chopped green onion.

4. Dry the seashells and put them into the pot to stir fry quickly.

You can add a little soy sauce if you like fresh and salty, but you can't add more.

6. Shellfish will slowly shrink during frying and release some water.

7. When the soup gradually decreases, add diced green peppers and add a little salt to stir fry.

8. Continue to stir fry for a while.