Pork 10 kg of salt, proper amount of liquor and distiller's yeast, 250g of white sugar and a little soy sauce, proper amount of raw peanuts, proper amount of pepper powder, proper amount of pepper noodles and proper amount of aniseed cinnamon leaves.

Steps of homemade peanut sausage:

Step 1

Chop pork (fat and thin) into thin strips.

Second step

Add all seasonings and stir well.

Third step

Use enema, put the casing on it and squeeze the meat sauce.

Fourth step

Tie them piece by piece with cotton rope and dry them.