Don’t only cook wide noodles in hot pot, try the cold wide noodles, spicy and sour, refreshing, super appetizing

The wide noodles are a must-try when eating hot pot, they are definitely the standard. In fact, there are many ways to make wide noodles, not just hot pot. Today I’d like to share with you a new way to eat it. Boil it and mix it. It’s sour and spicy, super appetizing. It’s ice-cold and you can’t stop eating it. It’s also a great addition to meals.

Soak the wide noodles in advance, then put them in a pot to cook, then take them out and rinse them in cold water, then add the secret sauce and mix them. The taste is really amazing. Compared with the hot and spicy feeling of hot pot, the cold noodles are very appetizing and delicious. Friends who like it can collect it and try it.

Ingredients required: wide noodles, spicy millet, chopped green onion, minced garlic, coriander

Specific methods:

1. Make a sauce first: 1. Add a spoonful of minced garlic, a spoonful of chili powder, a spoonful of spicy millet, a spoonful of shallots, and fry until fragrant. Then add two spoons of light soy sauce, two spoons of mature vinegar, a little sugar and salt, stir evenly and set aside;

< p>2. Soak the noodles in cold water one night in advance. Put the soaked noodles in a pot and cook, then take them out and pour them into cold water;

3. Pour the prepared sauce into the noodles. Mix the flour evenly, then add coriander and serve.

The warmth of home starts with exquisite food.

I am Qiyue, a post-90s generation who loves life and food. I share home-cooked food every day. If you also like my cooking, please follow me and thank you for your support