Preparation materials: 280g of high-gluten flour, egg 1 piece, milk120g, 3g of salt, 45g of sugar, 3g of milk powder15g, 3g of yeast, 25g of corn oil and a proper amount of chocolate.

1. Put eggs, milk, sugar, salt, high-gluten flour, milk powder, yeast and corn oil into the bread bucket in turn.

2. Start the dough making function of the bread machine, and it takes 2 hours to ferment the dough to double the original size;

3. Take out a piece rolled into 1 cm;

4. Press out the doughnut shape with a die;

5. Take out the ring;

6. put it in a baking tray;

7. Put a bowl of hot water in the oven and start the fermentation function for 30 minutes;

8. Take it out and brush the egg liquid;

9, oven 170 degrees, baking for about 16 minutes, and cooling for later use;

10. Finally, put the melted chocolate into a flower bag and squeeze it on the doughnut.