Mutton is one of the most basic meats on our table. Tenderloin is also rich in high-quality protein, fat, vitamins, etc. The meat is the most fragrant and easy to digest, and is also particularly popular with everyone. I love it. The most classic way to make tenderloin is sweet and sour pork, but its sweet and sour taste makes it easy to get tired of it if you eat too much. Today I highly recommend some stir-fried tenderloin to everyone. Even two bowls of rice won’t be enough to eat it! 1. Pork tenderloin with black bean sauce and stir-fried pepper

Food required: 400 grams of tenderloin, 2 tablespoons of black bean sauce, 200 grams of chili pepper, 1 piece of ginger, and 3 cloves of garlic. 1. First cut the tenderloin into shreds, add rice wine, salt, and dark soy sauce and marinate for 10 minutes to enhance the flavor. 2. Cut the chili pepper with a diagonal knife, cut the ginger into shreds, and mince the garlic. 3. Add an appropriate amount of vegetable oil to the pot, add ginger slices, minced garlic, tempeh, and peppercorns and stir-fry until fragrant. 4. Add stockings and high heels and fry for 5 minutes. 5. Add Chaotian pepper, chicken essence, and thirteen spices and stir-fry before serving. 2. Fish-flavored shredded pork

Food required: 300 grams of tenderloin, half of a carrot, 50 grams of garlic, 50 grams of gordon powder, 50 grams of black fungus, 1 spoon of Pixian bean paste, 1 spoon of white sugar , 1 spoon of ginger foam, 1 spoon of green onion. 1. First cut the tenderloin into fluffy shapes, add salt and dark soy sauce and marinate for 10 minutes. 2. Cut the carrots into shreds, cut the garlic into strips, and cut the black fungus into shreds. 2. Add more vegetable oil to the pot, add stockings and high heels, stir-fry until the color fades, and put it into a bowl. 3. Leave the bottom oil in the pot, add peppercorns, Pixian bean paste, minced ginger, and green onions to stir-fry the chili oil. 4. Add the hot pot side dishes and stir-fry evenly and then add the shredded pork. 5. Add salt, white sugar, light soy sauce, oil, and MSG to the corn starch and mix well. 6. Pour the cornstarch evenly and simmer until the juice becomes thick, then serve. 3. Stir-fried shredded pork with vegetables

Food required: 300 grams of tenderloin, 1 onion, 5 green and red peppers, and 1 spoon of ginger slices. (Vegetables and fruits can be mixed with whatever you like). 1. Cut the tenderloin into shreds, add dark soy sauce and salt and marinate for 10 minutes to enhance the flavor. 2. Cut the pepper into shreds and the onion into shreds and set aside. 3. Add an appropriate amount of vegetable oil to the pot and fry the tenderloin smoothly for 5 minutes. 4. Leave the oil in the pot, add peppercorns, ginger slices, and vegetables and fruits and stir-fry evenly. 5. Add stockings, high heels, salt, light soy sauce, and chicken essence and stir-fry. 4. Stir-fried shredded pork with garlic moss

Food required: 200 grams of garlic, 300 grams of tenderloin, 1 spoon of minced ginger, 1 spoon of minced green onion, and 2 spoons of white sugar. 1. Clean and cut the garlic into strips. 2. Cut the tenderloin into shreds and add dark soy sauce and salt to marinate for flavor. 3. Add oil to the pot and stir-fry minced green onion and minced ginger until fragrant. 4. Add the shredded pork and stir-fry until cooked. 5. Add garlic, sugar, salt, dark soy sauce, and oil and stir-fry.