Ingredients

Main ingredients

Pork ribs

500g

Winter melon

500g< /p>

Fresh corn

200g

Accessories

Oil

Adequate amount

Salt

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Appropriate amount

Carrots

Appropriate amount

Steps

1. Prepare ingredients: winter melon, corn and carrots.

2. Chop the purchased ribs into pieces and then drain them.

3. Add water to the pork ribs and carrots in a pot and bring to a boil.

4. Then cover the pot and cook for half an hour. Make the ribs crispier.

5. When the ribs are suitable for your taste, add the winter melon and corn, add a little salt and chicken essence and bring to a boil over high heat.

6. Since corn and winter melon are easy to ripen, you can turn off the heat after a few minutes.

The cooked winter melon, corn and pork ribs soup is sweet and moist, best to drink in autumn!

Tips

When making this soup, be sure to boil the ribs and carrots first and then add the easily cooked winter melon and corn, so that the soup will be delicious and sweet!