Hong kong-style shrimp ball noodles: about 2 to 3 people. Ingredients: 4 raw noodles, fresh shrimp (medium), about half a catty, half a catty of Chinese cabbage, four pieces of mushrooms and one diced onion. Li Yunsheng clear chicken soup can be used instead of serving soup. (save time). Practice: Shrimp is shelled, intestines removed, washed and drained. Use salt, raw flour and water.