material
One piece of pig blood, one piece of tofu, three pieces of dried peppers, three pieces of ginger, one piece of onion, one spoonful of soy sauce, appropriate amounts of salt and sugar, and one spoonful of cooking wine.
working methods
1. Cut pig blood and tofu into pieces of the same size, and slice onion.
2. Heat the oil in the pot, add dried Chili, ginger slices and chopped green onion, stir fry, add pig blood tofu, soy sauce, salt, sugar and cooking wine, and add appropriate amount of water to stir fry. When the soup is a little, sprinkle with wet powder and stir fry.
Practice 2, pig blood tofu soup
material
Pig blood, tofu, shredded ginger, minced onion and garlic, cooking wine, salt and pepper.
working methods
1 Cut pig blood and tofu into small pieces and put them in boiling water for later use;
2 Come on in the hot pot. After the oil temperature is high, stir fry shredded ginger, soaked pig blood and tofu;
3. Boil the wine to remove the fishy smell, pour in the broth (which can also be replaced by clear water and chicken essence), and season with salt and pepper;
Sprinkle chopped green onion and garlic after the fire boils.
The practice of pig blood tofu soup 3,
material
Pig blood, tofu, cooking wine, salt, pepper.
working methods
1, pig blood and tofu are cut into small pieces and put into boiling water for later use;
2, hot pot into the oil, after the oil temperature, the soaked pig blood and tofu are fried;
3, cooking wine to taste, pour in broth, add salt and pepper to taste;
4. Sprinkle chopped parsley after the fire boils.
Practice 4, pig blood tofu pot
material
Pig blood 1, tofu 1, ground meat 100g, 2 ginger, 2 garlic, chopped green onion and coriander, 2 peppers, soy sauce, black vinegar and rice wine.
working methods
1: Prepare ingredients, pig blood, tofu, cut into pieces, ginger, garlic, onion, pepper, and cut into small pieces.
2: Heat the oil pan over medium heat, saute ginger slices, garlic and minced meat until fragrant, then add pig blood, tofu and pepper to stir fry, and add seasonings to stir fry until tasty. Dish, sprinkle with chopped green onion and coriander.