Ingredients: 300 grams of beef

A (1 tablespoon of sugar, 2 tablespoons of sake, a quarter of a pear)

B (2 Korean soy sauce tablespoon, 1 tablespoon chopped green onion, 2 tsp minced garlic, 1 tsp sesame oil, 1 tbsp sesame), appropriate amount of vegetables (lettuce, sesame leaves, green chili, chili, etc.).

Half green onion

C (half a teaspoon of chili powder, half a teaspoon of sesame oil, and a fifth of salt), 3 garlic.

Seasoning:

2 tablespoons bean paste, half a tablespoon chili sauce, half a teaspoon minced garlic, half a teaspoon sugar, half a teaspoon chopped green onion, 1 teaspoon sesame oil, sesame noodles 1 small spoon, stir these together and serve

Method:

1. Cut the beef into appropriate sizes, add A and leave it for about 1 hour to allow the seasoning to soak in

< p>2. Wash the vegetables and drain them. Thinly slice the garlic. Cut the green onions into 7 cm long and 3 mm thick, soak in cold water, control the water, add A and put it in a bowl

3. Add beef 1 and B and mix well. Mixing the seasonings by hand makes it easier to soak them

4. Preheat with [Thin Block Bake] for 7 minutes, then add the meat skewers, bake with [Thin Block Bake] for 7 minutes, take out and reverse , bake for another 7 minutes, then take out.

5. Place barbecued meat, chopped green onion, garlic slices and seasoning sauce on your favorite vegetable leaves.

Eat broth at the same time