1, hot and sour soup
Hot and sour soup is a classic Chinese dish, with sour taste and spicy taste as its main characteristics. It is generally cooked with chicken, fungus, tofu and other ingredients, with vinegar, Chili oil, soy sauce and other seasonings.
2. Fish with Chinese sauerkraut
Fish with pickled vegetables is a traditional Sichuan dish, with pickled vegetables and fish as the main ingredients. The fish is fresh and tender, with sour and spicy taste of sauerkraut and rich taste. When making, first cook the fish fillets, then add the fried sauerkraut and various seasonings to stew.
3. Hot and sour potato chips
Hot and sour potato chips are a simple and delicious home-cooked dish. Slice potatoes, blanch them in boiling water and take them out for later use. Add a proper amount of oil to the pot, add minced garlic and Chili powder and stir-fry until fragrant, then add shredded potatoes and stir well. Finally, add vinegar, salt, sugar and other seasonings and stir well.
4. Hot and sour rice noodles
Hot and sour powder is a kind of pasta with strong local characteristics. Its main raw material is sweet potato vermicelli, with hot and sour seasoning and various ingredients. When making, first cook the vermicelli, then add vinegar, Chili oil, pepper powder, minced garlic and other seasonings and mix well. Finally, add bean sprouts, soybean sprouts, chopped green onion and other ingredients and stir well.
5.lemon chicken
Lemon chicken is a refreshing summer dish, which is characterized by the sour taste of lemon. Cut the chicken into pieces and marinate it with salt, pepper and other seasonings for a while. Then fry the chicken until golden on both sides, add some water and lemon juice, and stew for a while.