Raw materials: millet, Artemisia seeds in Inner Mongolia, rotten pickles (which can be replaced by various pickles), cucumber strips, carrot strips, purple cabbage, chopped green onion oil, spicy oil, Shanxi mature vinegar, coriander, salt and monosodium glutamate.

Method:

1. Wash the millet with clear water, put it in a pot and add water to boil. When it is seven ripe, add Artemisia seed and continue to boil until it becomes sticky.

2. Cook the millet, scoop it into a flat plate (a small amount) and spread it flat. After cooling, cut it into strips.

3. Add rotten pickles, cucumber strips, carrot strips, purple cabbage, chopped green onion oil, spicy oil, Shanxi mature vinegar, coriander, salt and monosodium glutamate and mix well.

Features: the taste is smooth and tender, and the rice fragrance is outstanding.

Pumpkin millet porridge

Ingredients: new millet, melon (pumpkin).

Method: Wash the millet with clear water, put it in a pot and add water to boil. When it is seven ripe, add the melon and continue to cook until the porridge is golden yellow and slightly thick.

Features: golden color and rich nutrition.

Xiaomi fagao

Ingredients: millet flour, corn flour, white flour, baking soda.

Method:

1. Ferment millet flour, corn flour and white flour together.

2. Add baking soda to the fermented noodles, pour into a 4 cm high stainless steel flat plate and bake in the oven for 30 minutes.

Features: The rice is rich in flavor and soft in taste.

Millet and flour rice can be eaten together;

(1) Two-meter porridge. Put millet and rice together to cook porridge. 2 Xiaomi mung bean porridge, put millet and mung bean together to cook porridge, and you can put a small amount of peanuts. ③ Laba porridge, the ingredients of Laba porridge are slightly different due to different regions and tastes. In modern times, pearl rice, Coix seed, Coix seed and black rice are added, and some of them also put ginkgo, lily, lotus seed, longan, mung bean and flower bean, and then candied food is added. The making method of Laba porridge is relatively simple. 4 millet brown sugar porridge. ⑤ Millet flour steamed bread. Fine coarse grains can be made as follows: ① millet pancakes, ② millet steamed buns, millet flour and soybean flour with a small amount of eggs or milk powder can be made into delicious steamed buns. (3) Millet yam porridge, which is made by mixing millet powder and yam powder, boiling and adding sugar.