How to cook fish
How to cook fish
Fish is delicious and rich in nutritional value, which is worth recommending to everyone. First, the recommended fish method is sauerkraut tenderloin. You need to prepare fish, winter bamboo shoots, sauerkraut and a little red pepper, as well as a proper amount of salt and chicken essence. Cut the fish into fillets and paste them for later use. Winter bamboo shoots need to be shelled. After slicing the red pepper, we need to wait until the water in the pot is boiled, then put the winter bamboo shoots in and continue to cook for a few minutes to remove the bitterness. Take it out, air-cool and slice it, then put it in a pot to heat it, pour in oil, pour in fish fillets after warming, slide off most of the fish fillets, and take it out after the fish fillets turn white. Put the remaining oil in the pot into the cabbage.
Boiling fish fillets when eating fish is also a very good choice. You need to prepare an appropriate amount of fish fillets, 1 green vegetables, 2 tablespoons of cooking wine, 1 tablespoon of ginger powder, 2 tablespoons of starch, 1 slice of ginger, an appropriate amount of onion and garlic, an appropriate amount of dried peppers, bean paste, coriander, pepper, sugar and chicken soup, and prepare cooking oil and a little salt. We will cut the fish fillets into thin slices, then marinate them with starch, cooking wine and ginger for 2 hours, and then marinate them in the refrigerator for one night. After the vegetables are fried, we can put them at the bottom of the bowl, put oil in the pot, stir-fry shallots, ginger, garlic and pepper, then add bean paste and stir-fry red oil, then pour in chicken soup, add salt, soy sauce and sugar to taste, boil the chicken soup, and then add marinated fish fillets. Put it in a bowl, put vegetables on it, add chopped green onion and coriander, heat it in an oil pan, add dried Chili and pepper, stir-fry until fragrant, and then pour it on the fish fillets.
How to make fish soup
Fish soup is the favorite of many people, and it is also good for our health. First, you need to kill the crucian carp and wash it before using it. Put the pan on the fire and add the salad oil. When the oil is 80% hot, you can add the fish and fry both sides of the fish quickly. Then you can put boiling water in the pot and add onion and ginger slices. Boil the fire, then turn to medium heat and stew until the soup is thick and white. After stewing the soup, add salt and pepper, and you can start eating.
You can also prepare one crucian carp, three slices of ginger and one onion. You also need cooking oil, salt and chopped green onion. Put oil in the pot, heat it and push it away with a shovel. Put the crucian carp in and fry it a little. When the fish changes color, you can add 1 bowl and a half of water, then choose to add ginger and onion, cover the pot, wait until the fire boils and change to medium heat, and continue stewing for 20 minutes. At this time, the fish soup turns white. Add two bowls of water, bring to a boil, then simmer for 2 hours, add appropriate amount of salt and chicken essence, stew for 2 minutes, sprinkle with chopped green onion and serve.
How to cook ordinary home-cooked fish?
Orange-flavored fish fillets are very suitable for family consumption. We need to prepare oranges, fish fillets and eggs, as well as some sugar and fried powder. Grab the fish fillets with salt, cooking wine and pepper, marinate for a while, separate the egg yolk from the egg white, break the egg yolk, put it into fried powder, make it into paste, pour it into the marinated fish fillets, stir well, and then fry the fish fillets in batches until golden brown. After taking out the oil, you can put them in a plate, take orange juice, add sugar and corn flour, and then pour in.
How to cook fish without fishy smell
When you eat fish, you will find it easy to smell fishy. At this time, you need to master the method of removing the fishy smell. First, put the fish in the pot for a while, and then choose ginger after the protein is completely solidified. You can also cook a small amount of vinegar and cooking wine after the pot is boiled, which can not only remove the fishy smell and relieve boredom, but also increase the fragrance. You can also sprinkle some minced garlic before cooking, and the deodorization effect is also very good.
When steaming fish, boil the water in the pot before steaming, which can keep the fish fresh. At the same time, you can sprinkle some chicken oil and lard on your body before steaming the fish, which can make the fish more tender.
The above information about fish is introduced to you. We can find that there are many ways to make fish, and there are also many ways to eat fish. If we can cook fish according to our own taste, it can help us cook delicious fish better. These fish introduced above are all good and simple to eat, so you might as well try cooking yourself.