Question 2: How to make bean sprouts? Soybean sprouts are a kind of nutritious and delicious vegetable, which is the source of more protein and vitamins. According to the analysis, every 100g of soybean sprouts contains protein1.5g, fat 2g, sugar 7. 1g, crude fiber 1g, calcium 68mg, phosphorus 102mg and iron. According to the research, the content of vitamin C is the highest when soybean germinates for 4- 12 days. If exposed to the sun for 2 hours every day, the content can be doubled. But it is not advisable to stay in the sun for too long, so as to avoid the bean sprouts getting old and reducing the taste. The first step is to take out the soybeans that need to be made one day in advance and soak them in clear water until the beans grow tiny germs. Remember to change the water several times during soaking. Step 2: Take out the germinated soybeans, put them in a clean and oil-free leaky basket, grind the beans flat, put a basin full of water under the basket, and control the amount of water in the basin so that the soybeans at the bottom can get a little water. Take a clean oil-free gauze or cotton cloth (you can use an unused dish cloth) and wring it out slightly (keep it moist, but don't drip water), cover it on the beans and press it on the gauze with a heavy object. Let it stand in a warm place. 2-3 times a day, open the gauze, take out the basket containing beans, gently select the beans in the basket, remove rotten beans and bad beans, rinse them with water under the tap several times to keep the beans moist, then cover them with gauze and let them stand. The gauze should also be re-wetted, then the lid should be unscrewed and the weight should be pressed. Keep the program for more than two to three days, and the bean sprouts will sprout slowly. Tip: There are several points to note in this step. First, containers and gauze that come into contact with beans should be clean and oil-free, otherwise beans may rot during soaking. Let the water in the basin only touch the beans a little, keep the beans breathable, and don't soak them for a long time. Pick the beans in the basket every day and make them gently. Don't spoil the sprouted bean sprouts. Remove some rotten beans that are inevitable for other beans to germinate healthily in a hygienic environment. So don't send too many beans at a time, so as not to squeeze each other and affect the breathability. Generally, a handful of soybeans can make a bean sprout. The second thing to note is that bean sprouts will grow faster if they are placed in a warmer place as far as possible. In northern cities, bean sprouts can be put on the heating in winter, and in the season when there is no heating or insufficient heating, low-temperature warm water can be put in the basin containing water under the bean basket (not too hot, it will burn the beans to death). The third point to note is that you must press a heavy object on the gauze, so that the bean sprouts will be thick, otherwise they will be slender and will not be fragrant when used for cooking. This method is also used to make other bean sprouts, such as mung bean sprouts, black bean sprouts, peanut bud and so on. After learning this method, you can also make other bean sprouts at home. Step 3: After two or three days, the bean sprouts will be ready. Take it out of the basket, rinse it and use it for cooking at any time. Looking at your own bean sprouts, you will also have a sense of accomplishment!
Question 3: The brewing method of soybean sprouts is that a little water just doesn't reach the beans. Put a wet handkerchief or towel on the mask (to prevent dryness), put the bean sprouts in a warmer place, and add a certain amount of water every day to prevent them from killing. In a few days, you can eat when you think the length is enough.
Question 4: How to soak soybeans quickly? Steps for quickly soaking soybeans:
1. Wash soybeans, control moisture, and prepare a clean thermos kettle.
2, make a pot of hot water to boil, the amount of water is 1.5-2 times that of soybeans.
3. Pour the soybeans into the prepared insulated kettle, then pour boiling water, cover the kettle and place.
After two hours, the fat soybeans were soaked.
Question 5: The technology of how to make bean sprouts is relatively simple. Bean sprouts are soaked in water below 30 degrees and put in snakeskin bags. Pay attention to take the time to drench the water and keep it moist. Of course, avoid light, and the temperature should be around 20 degrees.
Question 6: How to make bean sprouts 1. Choose soybean seeds: To cultivate bean sprouts, try to choose fully mature fresh soybean seeds born in the same year or every other year. At the same time, try to keep the granules full, bright in color, free from mechanical damage and pests, and store them in a low-temperature and dry environment. The commonly used seed selection methods are screening, air separation, water separation and artificial seed selection.
2. Pre-breeding treatment: In order to promote seed germination, "starting treatment" and "soaking treatment" are usually adopted. The method of starting treatment is: before sending the pre-selected beans into the germination container, generally, they are soaked in hot water at 60℃ for 1 ~ 2 minutes, and then washed with cold water for 1 ~ 2 times, so as to adjust the activity of oxidase system related to bean seed germination and give dormant seeds a * * *, which is helpful to the uniformity of bean germination. The method of soaking seeds is: 1 kg mung bean or soybean needs about 1 kg water, and the most suitable water temperature for soaking bean seeds is 20 ~ 23℃. Soak seeds in warm water in winter, or directly in cold water in summer. The soaking time of bean seeds generally takes about 8 ~ 12 hours.
3. Germination temperature: The seeds of soybean and mung bean are heat-tolerant vegetable crops. Their bean seeds germinate at a minimum temperature of 10℃, an optimum temperature of 2 1 ~ 27℃ and a maximum temperature of 28 ~ 30℃, which should not exceed 32℃. For example, if the temperature is too high in summer, it is generally necessary to water it. Families grow a small amount of bean sprouts. In winter, the cultivation container can be placed next to the stove and kept warm by the stove.
4. Sprinkle water to accelerate germination: There are generally two ways to shower buds: one is sprinkling water, which requires more water each time, and at the same time, the bean sprouts in the whole container should be drenched thoroughly. The heat of all parts of the bean sprouts in the whole container must be adjusted evenly until the water temperature flowing out is the same as that when pouring in. The other is to fill the whole container with water, so that the water level is about 2 cm higher than the surface of bean sprouts, so that bean sprouts in the container are generally immersed in water, and then all the water is discharged or emptied. This is repeated for 1 ~ 2 times until the temperature of sprouts in all parts of the container is adjusted evenly.
5. Timely harvesting: It is most suitable to harvest the bean sprouts when they grow and develop until the germ stalk is fully extended, and the best time is when the true leaves are exposed or first exposed. At this time, the embryonic stem is about 5-6 cm long, the root is about 0.5- 1.5 cm long, the watercress is egg-yellow, the embryonic stem is milky white and bright, and the first exposed true leaf is milky yellow without lateral roots. At this time, 7 ~ 8 kg of mung bean sprouts and 4 ~ 5 kg of soybean sprouts can be produced per kg.
Question 7: How to send pictures of soybean sprouts? Wash the beans, put them in a clean oil-free container, soak them in water, and when the beans begin to sprout, pour out the old water and replace them with new water. Water should be less, you can't eat beans, just keep it moist. Change the water at least once a day, don't let the beans rot, cover the beans with a wet cloth, and keep them moist while keeping the wind away. About five or six days, sea bean sprouts can be eaten when they grow to an inch long.
This should not need pictures.
Question 8: How to soak peanuts and dried soybeans quickly? Just put a paper towel under the cup, pour water on it and let it wet for two or three days.
Question 9: How to soak soybeans quickly? Water is faster (but not faster when it is cold). It takes three hours? I'm not sure if this is accurate. But it must be faster than cold water.
When the temperature is high, water molecules are more active and easy to enter soybeans.
But the water temperature should not be too hot (personally).
Question 10: How to soak and germinate soybeans? Prepare a basket, the kind that can leak water, and put a piece of cloth in it first to make it permeable.
Soak soybeans in clear water for 3-4 hours, then drain the water, and then water them once every 10 hour, twice a day. When the temperature is above 3℃, bean sprouts can grow in about 4 days. It takes about 7 days to 10 days when it is cold. You can't soak in water, you'll drown. Will rot-the growth of bean sprouts also needs air, temperature and humidity. I wish you success in your experiment.