Fried tofu with Chili peppers

Ingredients: oil tofu, green and red millet pepper.

step

Stir-fry minced garlic in hot oil, add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon bean paste, half a spoonful of sugar and 1 bowl of starch and bring to a boil.

2. Pour in oil tofu and green and red millet pepper, stir-fry until thick, sprinkle with chopped green onion and stir well.

Spicy chicken feet

Ingredients: chicken feet, chopped green onion, minced garlic and green pepper.

step

1, chicken feet and toenails, cut into small pieces, put them in a pot with cold water, add onion cooking wine for two minutes, take them out and wash them, and soak them in ice water.

2. Add minced garlic and chopped green onion to the hot oil in the pot, add a spoonful of bean paste and stir-fry red oil, add chicken feet and stir-fry evenly, pour in a proper amount of water and add a spoonful of soy sauce+a spoonful of oyster sauce+a proper amount of salt and sugar.

3. Cook on low heat for 10 minute, sprinkle with pepper segments, and simmer on low heat until the juice is collected.

Portunus crab sucks its fingers.

Ingredients: swimming crab, onion, onion segments, garlic braid, ginger slices.

step

1. Wash the swimming crab, cut into pieces, add appropriate amount of starch, and grab well.

2. Pour the crab and half of the ginger slices into hot oil until both sides change color, then add the onion, garlic braid, onion and ginger slices and stir fry.

3. Add two spoonfuls of soy sauce, two spoonfuls of cooking wine, one spoonful of oyster sauce, a little pepper and appropriate amount of water, stir fry evenly, cover and stew for 3 minutes, then add the onion and stir fry spoon.

Spicy chestnut chicken wings

Ingredients: chicken wings 10, half a catty of chestnut, green pepper, onion and ginger.

step

1, cut chicken wings in half, blanch and wash.

2, the sugar is hot, and the chicken wings are colored to golden yellow.

3. Then add onion and ginger slices, add 1 tablespoon soy sauce+a little salt+soy sauce, and half a spoonful of spiced powder;

4. Add 2 bowls of boiling water to chestnuts and stew for half an hour.

5. Sprinkle the juice with green pepper and mix well.

Eggplant with tomato sauce

Ingredients: eggplant, tomato and green pepper.

step

1. Peel and dice tomatoes, green peppers and eggplant.

2. Mix the sauce with a spoonful of tomato sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of sugar, a spoonful of vinegar and a little salt, and mix well with half a bowl of water.

3, the oil temperature is 50%, fry the eggplant until golden, fry it again and take it out for use;

4. Saute the onion and garlic, add tomatoes and green peppers and stir-fry until soft, add eggplant sauce and cook until thick.

Fried shrimps with eggs

Ingredients: eggs, shrimps.

step

1, sauce mixing: 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, half a spoonful of starch, half a spoonful of sugar, half a spoonful of Chili powder and half a bowl of water, and stir evenly for later use.

2. Stir-fry the shrimps with less oil, break the eggs, stir-fry them in hot oil, pour in the shrimps, pour in the sauce, stir-fry the juice, and sprinkle with chopped green onion.

Garlic cumin sparerib

Ingredients: ribs, onions, minced garlic, green and red peppers, chopped green onion, cumin powder, Chili powder, barbecue powder.

step

1. Add onion, ginger and cooking wine to the ribs in cold water, cook until 70-80% mature, remove and drain, fry in a pot until golden brown, and remove for later use.

2. Preparation of vegetables: Mashed green and red peppers, diced onions and chopped garlic.

3. Pour a little oil into the pot, saute green pepper, onion and minced garlic, then add Chili powder, cumin powder and barbecue powder and stir well.

4. Pour in ribs, add 2 tablespoons soy sauce, a little salt and sugar and mix well. Finally, add onion and stir well.

Shrimp with cola

step

1. Peel the shrimp, remove the shrimp line, add 1 tbsp cooking wine, and marinate with appropriate amount of salt 10 minute.

2. Boil the shrimp in water, cook it in a pot and take it out; 3, soy sauce, oyster sauce, tomato sauce, honey, sesame each 1 spoon of cola 150ml, stir well, cook until thick and bubbling, and pour in shrimps; 4. Stir-fry the juice over medium heat and serve.