The practice of spicy braised chicken feet, the practice of spicy braised chicken feet, how to eat spicy braised chicken feet, spicy

Spicy braised chicken feet: main ingredients: 5 chicken feet, 4 chicken necks, auxiliary materials: star anise 1 cinnamon 1 fragrant leaves, 2 green onions, 2 ginger, 3 pieces of spiced powder, pot, pot, 5g of spicy sauce, 30g of pepper, 20 pieces of soy sauce, 5ml of soy sauce and 30ml of cooking wine. After cleaning the chicken feet and neck, cut off the nails of the chicken feet with scissors.

2. Start the "dry frying" mode in the saucepan and preheat for 2-3 minutes. 3. Pour some oil into the pot. When the oil temperature is about 60% hot, add onion, ginger, pepper, cinnamon and aniseed and stir-fry until fragrant.

4. Put the hot sauce into the pot and continue to stir fry. 5. Put the chicken feet and neck into the pot, then add the five-spice powder, cooking wine, soy sauce and soy sauce, and stir fry for about 2 minutes.

6. Switch to the "risotto" function, pour enough hot water, cover it and leave it unattended for about 20 minutes.

How to make spicy chicken feet with cola?

Stew chicken feet with chicken feet coke, a tin of soy sauce, two spoonfuls of onion and star anise, three slices of ginger and garlic, two spoonfuls of cooking wine and two spoonfuls of cola. Wash chicken feet and pay attention to cutting off nails. ▽` )? Boil water and add onion, ginger and garlic.

Turn off the heat after cooking for a while. Add chicken feet to remove fishy smell, soak for a while, scoop up and rinse with cold water.

Because I'm worried that the chicken feet are too ripe, it's best to turn off the fire before adding them. Cold water can make the chicken skin q a little.

Add oil and stir-fry onion, ginger and garlic. Add chicken feet and stir-fry for a while, then add coke, soy sauce, cooking wine and chopped pepper.

Medium fire. After the first foam has passed, add some salt.

Small fire. Chopsticks can be easily inserted into chicken feet to open a big fire and collect juice.

Turn off the heat when there is a small dish of juice left. Take out the chicken feet and put them on the plate. Pour the soup without onion, ginger, garlic and pepper on the chicken feet.

Sprinkle with chopped green onion.

The method of spicy chicken feet

Chicken feet are also called chicken feet, chicken feet and chicken feet.

More skin, tendons and big gum. Often used to make soup, but also suitable for halogen and sauce.

Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious.

Chicken feet are called chicken feet in gourmet recipes. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects.

The dishes made by various methods have different flavors and are very popular. Specific methods: chicken feet 500g onion, half ginger, 3 pieces of aniseed, 2 dried peppers, 50g fennel of a handful of pepper (peppers are also acceptable), a few fragrant leaves, 3 pieces of soy sauce, 45ml soy sauce, 30ml salt, 5g sugar, 5g American ginseng, 10 piece of vanilla powder, 5g fragrant oil, black pepper and cinnamon,/kloc. Wash chicken feet and cut off nails for later use.

3. Pour the oil into the pot and heat it with high fire. When the oil is ripe, add minced onion and ginger, add aniseed, dried pepper, pepper, fragrant leaves, fennel and cinnamon and stir-fry for about 5 minutes, then pour water to avoid chicken feet. 4. Then add cumin powder, thirteen spices, soy sauce, soy sauce, sugar, salt and American ginseng and cook together. After boiling, put the cooked chicken feet and other things into the pot cover and cook for 30 minutes.

5. After cooking, take out the chicken feet and air dry naturally, and pour the soup with sesame oil. You can try. It's delicious! .

How to make spicy chicken feet

Spicy chicken feet Ingredients Chicken feet 500g seasoning salt 1 teaspoon soy sauce 1/2 tablespoons rock sugar 5g pepper 5g dried pepper 10 soy sauce 1/2 tablespoons fragrant leaves 3 pieces of white wine 1/2 tablespoons vegetable oil 2 tablespoons ginger juice 1/2 tablespoons spicy braised. Divide the chicken feet into two parts for use. 3. Add water to the pot, add a little white wine, pour the chicken feet into boiling water, and take out the chicken feet for later use. 4. Add vegetable oil to the wok, add spices and stir fry. Dried peppers are easy to paste. 5. Add enough water after the spices are stir-fried, and add ginger juice, soy sauce and rock sugar to make brine. 6. Pour chicken feet into boiling water. 2, chicken feet can be cooked whole, I cut them off for convenience and taking pictures; 3. Soak in the soup for an afternoon after cooking, and it is better to eat it in cold storage.

How to make spicy braised chicken feet in cold salad in Chongqing, Sichuan

Preparation materials: chicken feet 500g, garlic 1, 8 red peppers, coriander 1, 3 slices of ginger, 4 teaspoons of salt, white vinegar 100- 150ml, proper amount of soy sauce, 2 parsley and garlic 65438.

1. Fresh chicken feet bought in the market must be fresh and cannot be frozen.

2. Prepare 2 coriander, 1 whole garlic and 8 small red peppers.

3. Wash the bought chicken feet with clear water, chop off the nails of each toe, and then gently break off the joints and bones of the chicken feet with the back of a knife, so that it will be more delicious in the later seasoning and pickling.

4. put cold water in the pot to cook the big goods, put 3 pieces of ginger, and put the freshly made chicken feet in the pot. The water must not cross the chicken feet.

5. After adding chicken feet, the fire will boil and turn to a small fire. Cook for about 10- 15 minutes, and the chicken feet are cooked.

6. After pouring the frozen purified water prepared in advance into the pot, pick up the freshly cooked chicken feet and pour them directly into ice water.

7. Chop the prepared garlic and small red pepper; At the same time, wash the two sassafras for later use; Chop garlic and small red pepper and put them in a bowl for later use.

8. Pick up the frozen chicken feet, chop them into small pieces and put them on a plate for later use.

9. Pour all the chopped chicken feet, chopped red pepper and garlic into the pot; Then add proper amount of peanut oil, Chili oil, soy sauce, white vinegar, salt and a little white wine, and stir well.

10, put the evenly stirred chicken feet into a dish, put the clams on it, wrap them in a fresh-keeping bag with the dish, and freeze them in the refrigerator for 1-2 hours before eating.

How to eat spicy tiger skin chicken feet?

Details of ingredients: a plate of chicken feet, a piece of star anise, a handful of pepper, a few slices of ginger, a few spoonfuls of garlic, a few spoonfuls of soy sauce and a few spoonfuls of slightly spicy. The frying process takes a day. Steps of spicy tiger skin chicken feet: 1 1 Prepare the following ingredients: 2 Add pepper and ginger slices to the water. Blanch chicken feet, remove and drain for two minutes.

Spicy tiger skin chicken feet steps: 4/4 pot of oil, chicken feet submerged in oil. In order to save fuel, I put less oil. This step is very dangerous. Everyone must pay attention to cover it with a pot cover when pouring, and shake it when frying again to avoid sticking to the pot. If you want to see the effect of frying, it is recommended to turn off the fire and uncover it. If you don't fry the top cover well, you can continue to fry until it is golden. Stir-fry spicy tiger skin chicken feet in order to save time steps: 5 5. If you can soak the chicken feet with spicy tiger skin overnight, the best steps are as follows: put a small amount of oil in 6 6 pots, stir-fry dried peppers, star anise, dried tangerine peel and ginger slices, pour in one third of beer, add water until the chicken feet can be submerged, add soy sauce to color, add appropriate amount of salt, pour in chicken feet, and simmer over high fire to get the chicken feet with spicy tiger skin. Steps: 7 7 fire, small fire simmer spicy tiger skin chicken feet. Step: 8 About juice collection.

Spicy chicken feet

Spicy chicken feet raw materials: 6 black chicken feet and 75g fresh bamboo shoots.

Spicy chicken feet seasoning: homemade white brine 1 g, fine spicy juice 220 g. Key points of spicy chicken feet: 1, stewed chicken feet should not be too soft, as complete as possible, and must be cooked first and then boned.

2. After the chicken feet are cooked, be sure to wait for them to cool before deboning. When they are hot, debonding will not only deform but also stick together. 3, spicy juice can not be too thin, otherwise it has no taste.

Formula of fine spicy sauce: Chili oil 15g, Chili noodles 6g, Jiang Mo and garlic 9g each, rapeseed oil 50g and red oil 50g each, spicy fresh dew 9g, oyster sauce 8g, sesame 15g, monosodium glutamate 3g, aged vinegar 10g, sugar 6g and onion 65438. Proportion of self-made white salt water (take 10 as an example): raw materials: material A (2 kg of old hen, 5 kg of bonzi bone, 25 kg of clear water, 5 g of pig spine pushing bone), material B (0/0 g of fragrant leaves/kloc-,dried tangerine peel and Jiang Sha tablets, 35 g of licorice, 8 g of cardamom, 20 g of cinnamon and tsaoko). ).

Method of making spicy chicken feet: 1. Boil material A in a cold water pot, sprinkle with floating foam, take it out and put it in a stainless steel bucket. Take part in boiling with clear water and simmer for 3 hours, take out the raw materials and leave the soup. 2. Wrap the material B in gauze and put it into a clean basin for washing. After the pot is boiled, add material C and bring to a boil.

This brine can also be used to pickle pigeon, sausage head and chicken elbow bones. Method of making spicy chicken feet: (1) Remove the fingertips of black chicken feet, marinate them with homemade white salt water until they are boneless, cool thoroughly and remove the bones, and divide them into two parts for later use.

(2) Shred fresh bamboo shoots, add seasoning and boiling water, drain the water, put them in a plate, and put them on the bone chicken feet. (3) Stir the spicy juice evenly and pour it on the dish.

This dish improves the previous methods of rotten chicken feet and braised chicken feet, but it has two shortcomings: first, black chicken feet are not easy to purchase in the market, so it is recommended to use quick-frozen white chicken feet; Secondly, the chicken feet marinated in this marinated soup are too fragrant, which conflicts with the taste of hot sauce, and the meat quality of chicken feet is originally low. It is suggested that chicken feet be blanched with green onions, ginger and cooking wine together, and the spicy and fragrant taste of the dish will be more distinct.