1, Weiyuankou Crab: Weiyuankou Crab is a new specialty of Huangshi Yangxin, Hubei Province. Weiyuankou crab enjoys a high reputation in the eastern Hubei market for its excellent pollution-free water quality, unique flavor and popularity.
2. Yangxin old dolphin soup: It is said that dolphins have been raised in Yangxin for more than 300 years. Strong heat and cold resistance, strong vitality, can be raised all year round. The dishes cooked by dolphins are extremely delicious, which can be said to be a must for nourishing the heart.
3. Silverfish in Yangxin County: It was called whitefish and anchovy in ancient times, also known as striped fish and noodle fish. Adult whitebait is 6 ~ 9 cm long, cylindrical, slightly sideways, flat head, short snout, big eyes, scaleless body and white as silver, hence the name.
4. Prince Tofu: Prince Tofu is a famous traditional snack produced in Prince Town, Yangxin County. It is a household name in Huangshi area, hence its name. There are more than 100 varieties of prince tofu. According to historical records, the tradition of making prince tofu has a history of 1700 years. It would be a pity if the guests who come to Yangxin don't eat the tofu of the prince. Prince tofu is tender and delicious with unique flavor. Known as "a unique skill in Jingchu", it was a tribute to the court in ancient times.
5. Yangxin passbook powder: Yangxin passbook powder has a history of more than 300 years and is quite famous in the border area of Hubei and Jiangxi. It is one of the favorite foods for consumers. Since the Ming dynasty, Yangxin people have been engaged in the manual production of passbook powder. At present, there are still many people who pass on the manufacturing skills of passbook powder, especially in Sanxi, Wang Ying, Paishi, Yang Gang, Panqiao and other towns and villages. The high-quality passbook powder made by traditional manual skills has gained living space. According to the old man who made the passbook powder locally, the passbook powder is a "tribute powder" dedicated to the court in history. In 20 13, Yangxin's "making skills of passbook powder" was selected into the fourth batch of intangible cultural heritage list in Hubei Province.
6. Yangxin Yinba: Yangxin Yinba is done twice a year. Once before the Spring Festival and once after the February Flower Show. The production of Yinziba is particularly exquisite, with one white, two clear and three crisp. Mainly indica rice, with appropriate amount of glutinous rice, milled with glutinous rice, kneaded with sweet mountain spring water, printed with rice cakes, and steamed in a steamer. If the mountain is piled, it should be piled while it is hot, and it will not be easy to pile when it is cold.