Color and aroma: bright color, delicious and delicious
Ingredients: 500 grams of pork with skin, 20 grams of sweet almonds, appropriate amounts of Shaoxing wine, soy sauce, rock sugar, green onions and ginger slices ;
Preparation:
1) Wash and cut the pork into pieces; soak the almonds in boiling water and remove the skin;
2) Heat the wok , add rock sugar and stir-fry until dark red, add pork cubes and stir-fry until red, add onion slices, ginger slices, soy sauce, Shaoxing wine, appropriate amount of water and almonds, bring to a boil, then simmer over low heat until the pork is cooked and tender, remove from the pot That’s it;
Dried Almond Fruit Wash the almonds and then dry them, they must be very dry. After it is completely dry, add less sugar to the pan and fry over low heat. When you feel that the sugar has slowly penetrated into the almonds, take it out of the pan. Then find a closed jar. Add the almonds and add ingredients to your personal taste. (Sweet taste = white sugar - puffing agent - talcum powder - cooking wine - food flavor) (salty taste = less than salt - puffing agent - cooking wine - food flavor - wolfberry) Add sugar and salt in appropriate amounts according to your personal style. There must be less cooking wine (5 grams per 3 pounds is appropriate). Stir evenly after adding the ingredients. It can be eaten in about 10 days after secret preparation. 15 days is best. Almond sugar porridge Almond sugar porridge ingredients: 10 grams of Shiyangjia almonds, 100 grams of japonica rice, and 30 grams of white sugar. Method: 1. Wash the Shiyangjia almonds, peel them, and wrap them in clean gauze. Note that almonds must be prepared in the prescribed amount, do not add too much. 2. Wash the japonica rice, put it into an aluminum pot, add Shiyangjia almonds and about 500 grams of water and cook together. 3. When the rice blooms and the porridge becomes thick, take out the almonds, season with sugar, remove from the heat, and serve after cooling slightly. Efficacy: It nourishes qi and blood, moistens the intestines and relieves constipation. It is suitable for women with postpartum fluid deficiency and constipation. Soviet-style almond bars
Su-style almond bars raw material formula special wheat flour 50 kg soft white sugar 30 kg lard 25 kg eggs 7 kg almonds 1 kg baking soda 0.4 kg quality standards of Soviet-style almond bars
< p>Su-style almond strip shape: long strip with pomegranate rice pattern on both sides.The color of Su-style almond strips: brown and shiny in the middle, yellow on both sides, and uniform brown on the bottom.
Su-style almond strip structure: uniform micropores in cross section, no large holes, and no impurities.
Su-style almond strips taste: It has the fragrance that almonds should have, soft and refreshing, no peculiar smell.
How to make Su-style almond strips
1. Dough preparation: After weighing the raw materials, mix sugar, lard, 5 kilograms of eggs, and a little water evenly, then add wheat flour and baking soda, mix well.
2. Forming: Divide the blank into 200 small pieces, roll each piece evenly into 80 cm long strips, press flat, and cut into 10 parts.
3. Apply egg liquid and decoration: beat the remaining eggs into egg paste, and sweep a layer of egg paste on the surface of the dough. In addition, soak the almonds in boiling water, peel them, cut them into fine pieces, and sprinkle them evenly on the dough surface.
4. Arrange on the plate: Wipe the baking plate clean, and arrange the raw materials into the plate. The distance between each strip is about 5 cm and about 3 cm from the edge of the plate.
5. Bake: Bake at 200°C for 8 to 9 minutes, then cool to room temperature before packing or packaging. Ingredients of yam, almond, yam and almond: 100g of yam and yam, 100g of corn, 20g of yam and almond, and appropriate amount of ghee. Method: 1. Cook Yangjia yam and stir-fry corn to make noodles; 2. Fry Yangjia almonds until cooked, peel and cut into pieces, then cook into porridge. Efficacy: Buzhong and Qi, warming and moistening the lungs. The recipe of almond stew is suitable for patients with spleen deficiency and weak lungs and chronic cough
Color and aroma: bright color, delicious and delicious
The recipe of almond stew Ingredients: Pork with skin 500 grams, 20 grams of sweet almonds, appropriate amounts of Shaoxing wine, soy sauce, rock sugar, green onions, and ginger slices;
How to make almond stew:
1) Wash the pork Cut into pieces; soak the almonds in boiling water and remove the outer skin;
2) Heat a wok, add rock sugar and fry until dark red, add pork cubes and fry until red, add green onions, ginger slices and soy sauce , Shaoxing wine, appropriate amount of water and almonds, bring to a boil, then simmer over low heat until the pork is cooked and tender, then remove from the pot; salt and pepper almonds
Features of salt and pepper almonds: golden and beautiful color, pure and fragrant taste, It has the effects of relieving coughs, moisturizing the lungs, and beautifying the skin. Regular consumption is beneficial to health.
Salt and pepper almonds Ingredients:
500 grams of sweet almonds and 30 grams of pepper and salt.
How to make salt and pepper almonds:
1. Pour water into the iron pot and bring it to a boil. Pour in the washed almonds and boil for 5 to 10 minutes. Wait until the almond skins are cooked. When it is rubbed gently with your hands, take it out from the heat, drain the water, sprinkle with peppercorns and salt while it is hot and mix well.
2. Take another clean iron pot and place it on a high fire. Pour in the coarse sand and stir-fry until scalded. Then add the almonds and stir-fry quickly over low heat for 10 to 15 minutes until the almonds turn yellow. Remove from the fire.
3. Use a sieve to remove the coarse sand from the fried almonds and let them cool before eating.
4. How to make Sichuan peppercorns and salt: Stir-fry the Sichuan peppercorns over high heat (no numbing or astringent taste), roll into thin noodles and mix with refined salt, then turn up the heat and stir-fry for 2 to 3 minutes. Oatmeal Almond Pancake
Almonds bring a crunchy and mellow texture to this pancake. You can also enjoy it with pancakes with butter, honey and your favorite fresh fruit.
When making this breakfast, Tom's childlike innocence came out and he wanted to "draw" a smiling face on the bottom of the pan with batter. Unfortunately, a falling ball of batter ruined his plan. His eyebrows, eyes and nose were connected together, and his smiling face became an abstract painting. Forget it, let's use the shovel three times, divide five by two, and cut into pancakes in an orderly manner.
Ingredients for oatmeal and almond pancakes: 1 cup of flour, 3/4 cup of oatmeal, 1/2 teaspoon of chopped almonds, 1/2 cup of almond slivers.
Oatmeal almond pancake ingredients: 3 teaspoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 5 teaspoons of cooking oil, 2 eggs.
How to make oatmeal almond pancakes
1. Mix flour, oatmeal, sugar, baking powder and salt in a large bowl.
2. In another bowl, stir milk, 3 teaspoons cooking oil, eggs and chopped almonds.
3. Then pour it into the first large bowl, stir and mix well.
4. Pour some cooking oil into the pan and heat over medium heat.
5. Spread 1/4 cup of batter into a cake shape. When the edges are golden brown, flip the cake once.
Stir-fried celery and almonds Stir-fried celery and apricots Ingredients: 200 grams of celery, 100 grams of almonds
Seasoning for stir-fried celery and apricots: Garlic juice, salt, MSG, and a little stock