condiments

300g cabbage

condiments

pork belly

100g

garlic

4 petals

Red pepper

five

refined sugar

1 spoon

soybean

Two spoonfuls

chicken essence

1/2 spoons

Cooking wine

1 spoon

salt

1/2 spoons

Aromatic vinegar

1/2 spoons

Practice of tearing cabbage by hand in dry pot

1.

Tear the cabbage into small pieces, soak it in light salt water and wash it.

2.

Peel and slice pork belly, slice garlic, wash dried Chili and cut it in half with scissors.

3.

Put cold oil in a hot pan and stir-fry the pork belly until it is just transparent.

4.

Add garlic slices and stir-fry until fragrant.

5.

Put the drained cabbage and dried pepper into the fire and continue to stir fry.

6.

Then add all seasonings except balsamic vinegar and chicken essence, add a little water and fry until cooked.

7.

Add chicken essence before taking out the pot, cook balsamic vinegar along the edge of the pot and mix well.

Cooking tips

Dance language:

1, regular consumption also has a certain effect on skin beauty, which can prevent skin pigmentation, reduce freckles of young people and delay the appearance of senile plaques. In addition, it can stimulate appetite, promote digestion and prevent constipation. It is also an ideal food for patients with diabetes and obesity;

2. The advantage of hand-tearing is that it reduces contact with metal, can retain nutrients well, and is easier to taste;

3, cooking wine and vinegar as long as you put a little bit, it will play a role in deodorizing and enhancing taste.