Cooking method 1 of frog: boiled spicy frog
Zigong boiled spicy frog is a frog with fresh and tender meat. Boiled frog can add fresh pepper and pickled pepper according to personal taste, and the spicy taste is memorable. After the boiled frog is finished, you can add some vegetarian dishes such as eggplant, cucumber, towel gourd, potato and lotus root slices to cook. Because this dish is spicy, please be sure to prepare iced drinks or beer to relieve the spicy taste before eating, and also prepare paper towels to wipe the sweat.
material
Frog1000g
Ginger amount
Appropriate amount of pepper
Appropriate amount of pepper
Ginger10g
Pickled pepper 20 grams
A little garlic
Pixian watercress 1 spoon
Sichuan pepper
Octagonal 1-2g
Daniel 1-2g
A little sugar
A little soy sauce
2 tablespoons cooking wine
Practice of boiling spicy frog in water
Peel the frog, wash it and dry it for later use. You can marinate here with a little salt for a while.
Chop pickled peppers, chop ginger, slice garlic, shred fresh peppers and shred ginger for later use.
Pour oil into the pot, the oil temperature is 80% hot, and the frog is fried in the pot. Don't take too long, just two or three minutes.
Stir-fry star anise, aniseed, pickled pepper, pepper, ginger and garlic and a spoonful of bean paste. Stir-fry and add a little sugar and soy sauce.
Stir-fry and add stock. When the water boils, turn to low heat for 3-5 minutes. If there is no stock, you can also add water here.
Add fried frogs. At this time, the cooking wine turned to high fire. After the water boils, turn to medium heat and cook for 10- 15 minutes (according to personal taste, put fresh peppers early if you can eat spicy food, and put them for 2-3 minutes if you can't eat spicy food).
Put a strip of pepper, pepper, shredded ginger and fire for 2 minutes. Add salt, chicken essence and monosodium glutamate according to personal taste. I usually don't add it.
Put the pot in the pot to eat!
skill
Prepare paper towels and cold beer when eating. Don't throw out the soup after eating. Add vegetarian dishes to cook or add two spoonfuls of boiled frog soup after cooking noodles. It's delicious and unforgettable.
Frog cooking method 2: burn frogs
material
Frogs are 220 taels a catty.
Proper amount of soy sauce
A little soy sauce
A red pepper and a green pepper.
Jiangyidian
A little garlic
Eighty-six seven.
A piece of cinnamon
A handful of pepper
A little salt
Proper amount of cooking wine
Appropriate amount of millet pepper
Beer 1 bottle
Onion 1 root
The custom of burning frogs
Wash the frog first and drain it. Marinate frogs with cooking wine and a little salt.
Wash green onion, red green pepper and cucumber, and cut into sections.
Prepare ginger, garlic, millet, pepper, fennel and cinnamon.
First, fry Figure 2 in the pot and put it in a bowl for later use.
Two: pour oil into the pot and heat it. Pour in the ingredients in Figure 3 and stir fry. Then put the pickled frog into the pot and stir fry continuously, then add the light soy sauce, dark soy sauce and chicken essence, then add a bottle of beer, cover the frog, adjust the fire to medium heat for about 13 minutes, then put the cucumber and green onion into the pot and cook for two minutes, and finally put the green pepper into the pot and stir fry evenly.
Cooking method 3 of frog: garlic frog
material
frog
Garlic stalk
pepper
garlic
energy
Light soy sauce
salt
chicken essence
Cooking wine
The practice of garlic sprout frog
Stir-fry Chili, garlic and ginger in hot oil.
Put frogs, soy sauce and salt.
Put garlic seedlings
Stew with water. Frogs have parasites in their bodies and need to be cooked more.
Add chicken essence and prepare for cooking.
skill
Frog's thighs should be skimmed off, legs cut off, and then the thigh meat will shrink into a ball. It's better to stir-fry without legs.