condiments

300 grams of beans

Three peppers

condiments

salt

2 grams

Consume fuel

3 grams

Light soy sauce

3 grams

Garlic seed

3 petals

oil

Proper amount

The practice of Chili and beans

1.

Wash and soak peppers and beans.

2.

Cut the beans into sections about 3 cm long, cut with a rotary pepper knife and mash the garlic.

3.

Put oil and salt in a hot pot and fry garlic seeds.

4.

Fried beans.

5.

Stir-fry the beans until they are broken, sprinkle a little hot water, cover the pot and simmer.

6.

Sprinkle a small amount of hot water several times and stir-fry the beans until they are soft.

7.

Stir-fry beans and peppers. Stir-fry the peppers until they are raw, and then stir-fry them with the beans.

8.

Stir in oil consumption and stir well.

9.

Finally, pour some soy sauce on the side of the pot and stir-fry, and you can serve.