How to make delicious recipes? Golden garlic bone
Material: ribs
Seasoning: seafood sauce, sand tea sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate, sugar, dried pepper and garlic.
Exercise:
1, cut the ribs into long sections of 12 cm, and remove the blood with clear water.
2. Marinate with seasonings (seafood sauce, sand tea sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate and sugar) for more than 2 hours.
3. When the oil is heated to 20%, put the ribs into the pot, fry them slowly from low to high until they are mature and crusted, and take out and drain the oil.
4. Add minced garlic and dried Chili to the pot and stir fry, then add ribs and stir fry, add seasoning and put into the pot.
Scrambled eggs with loofah
Ingredients: Luffa eggs
Seasoning: oil, salt, cooking wine and chopped green onion.
Exercise:
1. Add 2-3 eggs, a little salt and cooking wine. Stir well and set aside.
2. Peel, slice or cut the loofah for later use.
3. Heat the wok into oil by fire. When the oil temperature rises, pour in the eggs, stir fry and put them in a bowl for later use.
4. Heat the wok with high fire and add oil. After the oil temperature rises, pour in the loofah and stir fry, add the boiled eggs and stir fry, and then add salt according to your personal taste. Stir-fry chopped green onion for a while before serving.
How to cook delicious recipes of three fresh potatoes?
Ingredients: potato 1 piece, eggplant 2, green pepper 1 piece.
Seasoning: cooking oil, soy sauce, sugar, salt, chopped green onion, minced garlic, raw flour and stock.
Exercise:
1, peeled eggplant and potatoes, and cut into hob blocks; The green pepper is broken into small pieces by hand.
2. Add more oil to the pot. When it is 70% hot, first put the potato pieces in, fry them until golden brown, and then take them out when they are slightly transparent.
3. Then pour the eggplant into the oil pan, fry until golden brown, and put in the green pepper pieces to pick it up.
4. Stir-fry chopped green onion and minced garlic with a small amount of hot oil, add broth, soy sauce, sugar, salt, eggplant, potatoes and green peppers, and stir-fry slightly.
Sweet and Sour Spare Ribs
Ingredients: pork chop 1 kg, cooking wine 1 spoon, 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 4 tablespoons of sugar, 3 grams of salt and ginger slices.
Exercise:
1. Clean pork chops and drain for later use.
2. Pour a small amount of oil into the pot, heat it and saute the ginger slices.
3. Add the ribs and stir fry until the ribs change color and the surface is golden and slightly burnt.
4. Add the seasoning in the golden ratio, in the following order: first put 1 spoon of cooking wine, then put 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, and finally put 4 tablespoons of sugar, and mix well.
5. Then pour the boiled water without ribs and turn the fire down for 20 minutes.
6, add salt, fire juice, when the juice is thick and bright, sprinkle sesame seeds to decorate the pot (finally, pay attention to turn the ribs in the pot when collecting juice on fire to avoid burning).
Tips:
1, before the ribs are fried in the pan, try to dry the water or use kitchen paper to avoid splashing oil when frying.
2, like children's shoes with darker colors, you can add a small amount of soy sauce to add color when adding salt.
Make delicious recipes with persimmons and eggplant.
This dish is delicious, soft, salty and nutritious. Especially rice with vegetable soup will definitely make you eat an extra bowl.
Production steps:
Step 1: Prepare the ingredients. Two long eggplants, three tomatoes, a pepper and garlic. Seasoning: appropriate amount of tomato sauce, 2 tsps of salt, 2 tsps of sugar, 2 tsps of soy sauce, chicken essence 1 tsp, sesame oil and corn starch.
Step 2: Draw a cross knife on the tomato, then put it in boiling water and peel it for later use.
Step 3: cut eggplant into strips of about seven or eight centimeters, mince garlic, cut tomatoes into sections, and cut peppers into thin strips for later use.
Step 4: Sprinkle some salt into the tomato strips and mix well. Marinate 10 minutes or so.
Step 5: After the eggplant is salted, remove the excess water from the basin. Then sprinkle some dried corn starch and mix well for use.
Step 6: Take a clean small bowl, then add corn starch, salt, sugar, chicken essence and soy sauce in turn, then pour in half a bowl of water and make a bowl of juice.
Step 7: Add the right amount of oil to the pot. After the oil is hot, fry the tomato strips in the pot until the surface is slightly yellow, and take them out for later use.
Step 8: stir-fry the eggplant.
Step 9: Leave a proper amount of base oil in the pot, then add minced garlic and stir-fry until fragrant, then add tomato sauce and stir-fry evenly.
Step 10: Stir-fry tomatoes and mix well.
Step 11: Stir-fry the tomato strips in the pot.
Step 12: Put the shredded pepper into the pot and stir fry.
Step 13: Pour the bowl juice into the pot, bring it to a boil and stir it evenly. Then turn off the fire and pour a little sesame oil to eat.
Fish coriander
Material preparation: Pleurotus eryngii 200g, edible mushroom 50g, green pepper 1, oil 20g, refined salt 1/2 teaspoons, chopped pepper 4 teaspoons, aged vinegar 10g, sugar 10g, soy sauce 5g, minced garlic, Jiang Mo and starch.
Production steps:
1. Mix aged vinegar, soy sauce, refined salt, sugar and starch to make sweet and sour juice.
2. Pleurotus eryngii, carrots and green peppers are cut into thin strips.
3. The fungus is soaked and cut into thin strips.
4. Pour 10g oil into the wok, add Pleurotus eryngii and carrot sticks, and stir-fry over low heat until the oil is soft and soft. Add auricularia auricula and green pepper, stir well and serve.
5. Pour the remaining oil into the pot, pour the chopped pepper, garlic and ginger and stir fry with low heat. Pour in the prepared sauce and stir-fry until thick sauce.
6. Pour in the fried Pleurotus eryngii, carrots, fungus and green pepper strips, stir-fry evenly and collect juice.
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