Ingredients: papaya 1, milk (about 300ml) gelatin powder or gelatin film (the ratio of milk to gelatin powder is 30: 1) according to the size of papaya.

Suitable for:/kloc-babies over 0/0 month old.

Prepare the materials

2 cut the front end of papaya

3 Dig out papaya seeds

4 papaya is dug out for use.

5 Mix gelatin jelly with gelatin powder and cold water 1: 1 and stir for a few minutes.

Step 6 heat the milk

7 air the milk to a warm state, and add gelatin jelly below 60 degrees.

8 Pour the prepared milk into papaya.

9 Cover the front end of papaya and refrigerate for 3 hours.

10 frozen milk cut in half.

1 1 and then cut into small pieces, and the healthy and delicious papaya custard is ready.

TPIS: complementary food tips

We can't guarantee what additives are used in the desserts bought outside, so treasure moms can make them with safe ingredients at home. The gelatin we used this time is also called fish glue, and its main component is protein, which plays a role in solidification. It is not an unsafe thickener and will not cause any harm to human body. You can eat at ease. Of course, you must also buy regular products from regular manufacturers, and make sure that its main ingredients are fish skin or fish bones or protein extracted from animal food.