Materials to be prepared:

3 eggs, 1/4 onions, half a spoonful of salt,

A little fresh rosemary, a little Hungarian sweet red pepper powder,

2 tbsp olive oil and 100 ml water.

Specific practices are as follows:

1. Add salt to the eggs and beat them into egg juice. Dice onion and chop rosemary.

2, a large pot, turn to medium heat, add olive oil. When the oil is hot, add onion and stir-fry until it is half cooked and fragrant.

3. When the egg is half cooked, pour the water into the pot and cover it. But the lid can't be sealed, so leave a little gap in the way of left-hand cover.

4. Sprinkle rosemary, and when the water is dry, you can start the pot.

Data expansion:

Golden corn roast chicken eggs:

Required materials: 2 corns, eggs 1 egg, appropriate amount of starch,

Adequate edible oil and moderate sugar.

Reference practice:

1. After peeling off two corns, steam them in a pot for 10 minutes, and then peel off the corns. Add a proper amount of starch and stir well, then add a protein and stir well.

2. Pour a little base oil into the pot, and then put the corn kernels into the pot and spread them out.

3. Cook a large amount of cooking oil in another pot until it is 70% to 80% hot, then move the pot to a big fire, pour the hot oil into the pot, and fry it for five or six minutes with a small fire after the oil bubbles a lot.

4. Drain the oil with the help of a cooking spoon and other tools, fry for two or three seconds, and turn off the fire.

5. Finally, sprinkle sugar evenly and divide it into 8 parts.

Cooking skills of golden corn roast chicken eggs;

1. Starch should be added bit by bit. With the addition of 1 protein, the corn grains stick together more easily.

2. The bottom oil left in the pot can be wiped evenly by hand or kitchen paper, and then the corn kernels are flattened in the pot. There is no fire at this time. Oh, we'll fire when we're ready.

3. Prepare another pot of hot oil, and then pour it directly into the pot. Don't burn the oil, then turn to low heat and fry it.

4. Finally, control the dry oil, sprinkle with white sugar and cut it, and you're done.