1. The raw materials of Jingjiang Wang Fu Champion Wine are sorghum, wheat, rice and water. The brewing process is traditional solid-state fermentation distillation, the degree is 52 degrees, the taste is sweet and soft, and it is mellow and long.

2. Jingjiang Wang Fu Champion Wine is rich in aroma but not pungent, soft in mouth but not spicy in throat, and sweet in aftertaste but not greasy in mouth. It is a good wine suitable for various occasions and dishes.