Esophagitis refers to inflammation caused by abnormal stimulation of superficial or deep tissues of esophageal mucosa, which causes edema and congestion of esophageal mucosa. Esophagitis can be divided into acute and chronic, and the corresponding diet therapy methods are also different.

1, acute esophagitis nutrition ①, initial nutrition treatment: eat more alkaline food and less acidic food.

② Nutritional treatment in rehabilitation period: you can gradually increase your food intake within a few months until your diet is normal. Do not eat strong acidic foods such as pigs, cows, sheep and chickens, such as peppers, peppers, wine, coffee, mint and chocolate.

③ Food choice: brown rice flour, whole wheat flour and vegetables such as pumpkin, tomato and potato.

2. Nutritional treatment of chronic esophagitis 1. Choose food: whole grains such as brown rice, Redmi, corn and millet; Cabbage, potatoes, pumpkins, tomatoes and other vegetables. Apples, pineapples and other fruits.

② Choose a proper diet: liquid diet should be given in acute stage. (For example, 70g of brown rice, 30g of black glutinous rice, 25g of soybean flour, and proper amount of honey, 4 times a day. )。