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Tomb-Sweeping Day's vulgar diet
The dietary customs in Tomb-Sweeping Day are generally green balls, mugs, steamed mushrooms, prickly heat, eggs, steamed bread and so on.

I. Youth League

During the Qingming Festival, Jiangnan has the custom of having a reunion dinner. The raw material of the youth league is a wild plant called wheat straw. Mash the wheat straw to make juice, then grind the juice into glutinous rice flour with dry water and knead it evenly.

Second, love praise.

Aizan is a traditional snack of Tomb-Sweeping Day Hakkas. Wormwood is made of fresh wormwood and has a unique flavor.

Third, keep warm mushroom bag.

Warm mushroom bag is a traditional snack in Taining. The raw material of warm mushroom is Paederia, also called Foer grass, which is called warm mushroom grass by locals. Every year on the eve of Tomb-Sweeping Day, the fields are covered with mousetraps, which is a good season for picking and making warm mushroom packages.

Fourth, prickly heat

Throughout China, Tomb-Sweeping Day has the custom of eating prickly heat. Zongzi is a kind of fried food, crisp and delicate.

Five, eggs

In addition to eating, eggs in Tomb-Sweeping Day can also be played, which can be roughly divided into two types, one is painting eggs, and the other is carving eggs. Colorful eggs can be eaten, and carved eggs are just for fun.

Sixth, push buns

Zi Tuimo, also known as Lao Momo, is similar in shape to the helmet of an ancient military commander. The stuffing in the steamed stuffed bun is eggs or red dates.