Ejiao block 240 grams

500 grams of yellow rice wine

200 grams of walnut kernel

200 grams of red dates

200 grams of longan meat

Black sesame 100g

50 grams of medlar

Crystal sugar100g

-Steps-

1. This donkey-hide gelatin is used.

2. Break the donkey-hide gelatin pieces into small pieces with the back of a knife and soak them in yellow wine for three days (I cooked the donkey-hide gelatin in a casserole, so I soaked it directly in the pot. It's a little hot now, so put it in the refrigerator and cover it to prevent the yellow wine from volatilizing.

3. Preparation materials: Walnuts are peeled with fresh walnuts, big and small, and fried in a pot. You can also use the purchased walnuts directly. Wash and dry jujube, cut it into small pieces with scissors and remove the core at the same time. It is better to fry dates as a complementary food, so I also fry them in a pot. Black sesame seeds are also fried, and large pieces of rock sugar are more likely to boil when broken with the back of a knife.

This is a donkey-hide gelatin block that has been soaked for three days, most of which is dissolved and a small part is precipitated at the bottom of the pot.

5. Put the casserole on the gas and simmer slowly. A small part of the precipitated donkey-hide gelatin will dissolve quickly after heating. At this time, add rock sugar and cook in circles with a wooden shovel to prevent the bottom from being burnt.

6. Cook on low heat for about half an hour, and it will become more and more sticky. People should not leave. The wooden shovel keeps stirring in circles in the pot, and it is easy to paste the bottom.

7. Pay attention to observe the wooden shovel from time to time, lift the wooden shovel, and the donkey-hide gelatin liquid is in a triangular state, which means that the donkey-hide gelatin is ripe. When the fire is brought to a minimum, pour the materials into the pot in order, from large to small, and then add walnut kernel, longan pulp, red dates, medlar and black sesame seeds in turn. Note that every time you pour it, pour it again. Speed up and mix up the last ones.

8. Pour the ingredients in the pot into the prepared container (I use a baking tray with a double-layer plastic wrap and a layer of sesame oil on it to facilitate peeling. Cover with plastic wrap and smooth the surface with a dry noodle stick or hand. Speed up, otherwise Ejiao can't operate. Finally, put it in the refrigerator for more than two hours.

9. Take it out and cut it into pieces with a sharp knife.

10. Enriching blood and benefiting qi is sweet.