1 Cupid blue bottle salad dressing benefits all mankind!

Canned tuna with fresh taste can be used as one of the essential companions for pizza, salad and mashed potatoes.

(3) Secondly, prepare a small ice cream spoon to turn mashed potatoes into delicate and dignified ladies ~

The method of Yoshinoya tuna and potato salad

Step by step

1

Prepare 2 potatoes, carrots and onions, and wash them for later use.

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2

Peel the potatoes and cut each potato into 4 pieces. Put potato pieces, carrots and eggs in a steamer and steam for 25 minutes.

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three

A little white onion is enough, just to taste it. Don't put too much, cut into filaments, boil the water in the pot and take it out. Chop up for later use.

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four

Steamed potatoes, turn off the fire and dry 1 min. Peel the eggs and chop the carrots. Then, put the eggs, potatoes and carrots together in a fresh-keeping bag, pat them gently with a rolling pin first, and then roll them into mud.

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five

Pour the mud from the fourth step into a clean bowl, mix it with chopped green onion, and sprinkle with a proper amount of black pepper and a spoonful of salt.

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six

Add three tablespoons Cupid blue bottle salad dressing and mix.

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seven

The mashed potatoes are ready after stirring. As shown in the figure. Comrades who don't like tuna, lazy basin friends can eat directly on the table.

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eight

Go ahead, and then there is how to make a beautiful code disk. Use a small ice cream spoon. Take out the mashed potatoes and knead them into a ball. If you don't have an ice cream spoon, you can wash your hands and reunite the mashed potatoes by hand.

Step by step

nine

Canned tuna, soaked in water. After the canned tuna is opened, take out a small amount, shred it and sprinkle it on the mashed potatoes. You can eat it. It doesn't hurt to make it in advance. Seal the plate with plastic wrap, put it in the refrigerator for 1-2 hours, and take it out to eat.