Ingredients: rice cake, fish cake, carrot, onion, vegetable oil, chopped green onion, sesame and Korean hot sauce.

Exercise:

1. Slice fish cake, wash carrot and slice onion.

2. Heat oil in a hot pot and stir-fry onions until soft.

3. Stir-fry carrot slices and rice cakes, and add a tablespoon of Korean hot sauce.

4. Add water and mix the Korean hot sauce into the water before the rice cake.

5. Cook the rice cake with medium heat and stir it while cooking to prevent it from sticking to the bottom.

6. When the soup is half collected, add the fish cake and continue to collect the soup until it becomes thick.

7. Stir well quickly, then take out the pot and sprinkle with chopped green onion and sesame seeds.

Two: brown sugar rice cake

Ingredients: rice cake, brown sugar

Exercise:

1, cut the rice cake into strips, put it in a bowl and prepare brown sugar.

2, take a pot, put the right amount of water, after boiling.

3. Pour in the rice cake strips, cook until soft, and then remove the water control.

4. Add a small amount of water, brown sugar and rice cake strips to the rice cooker.

5. Cook for about 10 minute until the brown sugar is completely melted and the rice cake is delicious.

Three: fried rice cakes

Ingredients: rice cake, seafood sauce, spiced powder, red pepper powder, sesame.

Exercise:

1. Take out the rice cake and dry the surface with kitchen paper.

2. Put it in warm oil and fry it over medium heat.

3. Fry until the surface becomes brittle and the rice cake becomes soft.

The fried rice cake is covered with Shanghai fresh sauce.

5. Sprinkle sesame, spiced powder and red pepper powder.