Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Recommendation of Top Ten Authentic Food Shops in Quanzhou
Recommendation of Top Ten Authentic Food Shops in Quanzhou
Coming to Quanzhou is really a good choice! China on the Tip of the Tongue visited Quanzhou many times, and Bai even said that Quanzhou is a city that must be visited at least once in a lifetime. To come to Quanzhou, you should go to Qingyuan Mountain, West Street, Chongwu Ancient City, Yongning Ancient Acropolis, Fujian-Taiwan Border Museum and Hayes Museum. Not to mention eating, there are many things to eat, such as stone flower paste, jiaozi with minced meat, duck with ginger sauce, fried oysters, frozen bamboo shoots and so on! Let's follow Bian Xiao to see which shops in Quanzhou eat without stepping on thunder!

Quanzhou TOP 10 special snack bar

Hu Axiang 12 steamed soup packets in Licheng District per capita 10 yuan.

Get off at Huaxiangkou Bus Station and walk a few meters into the alley to see this store.

The signature soup is thin and stuffed, and the soup is fresh and sweet. Don't eat too fast when you are hungry, or you will get scalded by the soup.

Mung bean soup Mung bean soup, a kind of food that is hard to make bad, is probably hard to make amazing taste. This mung bean soup tastes and tastes just right. It's very cold. Come to a bowl in summer, don't be too satisfied.

Goldfish Lane 15, Zhongshan Middle Road, with five uncles and bamboo shoots frozen, per capita 10 yuan.

It is said that frozen bamboo shoots originated in Anhai, Quanzhou, but now there are various shops selling frozen bamboo shoots in major tourist attractions in Fujian. This local bean jelly of bamboo shoots is completely different from ordinary local bean jelly of bamboo shoots. It is noble and delicious. Frozen is made without gelatin, fresh and tender, and the boss suggested eating it within two hours.

Bamboo shoots taste like goose intestines, and the taste of soy sauce and minced garlic vinegar in the sauce is balanced and perfectly matched.

A stall in Quangangfu West Street per capita: 3 yuan.

There are low bungalows on both sides of West Street, and there are many distinctive art shops. The floating of roadside stalls is said to be a special snack made by every household in Quangang, Quanzhou.

No.65438 +0-3, Tianhou Palace, four fruit soup, Bingzhengtang Per capita: 7 yuan.

Bingzhengtang four fruit soup is an old brand in Quanzhou, and now it has more than 20 branches in Quanzhou. This time we chose the head office of Tianhou Palace.

This shop is still crowded.

You can choose four kinds of condiments for four kinds of fruit soup, each of which costs seven yuan. This is a terrible thing for patients who have difficulty in choosing.

One of the must-have points recommended by local people is Shihua ointment, and one of the must-have points recommended by me is taro.

The raw material of stone flower paste is stone flower. Crystal clear, shaped like jelly, taste like jelly. Quench your thirst with cold honey water.

Taro is really a magical food. Whether it is salty or sweet, it is delicious. Taro tastes dense, soft, sweet and super satisfying!

No.57, Houapo Meat Dumpling East Street, per capita: 12 yuan.

Hou Apo is a famous Chinese hamburger shop in Quanzhou. At eight o'clock in the evening, there was a long queue at the door.

Compared with other meat dumplings shops, the raw materials of barbecue dumplings are nothing special: mushrooms, shrimps, taro, chestnuts, pork and glutinous rice.

The sauce is also peanut butter and red hot sauce, which is rich in sauce flavor and moderate in taste.

Houcheng batter No.9, Baiyuan Road, Licheng District Per capita: 15 yuan.

Behind the city, there are some tables and dining cars in the alley. The boss is an old couple.

There are no guests at nine in the evening.

China shop on the tip of the tongue, the taste is naturally guaranteed. I ordered a few ingredients, the weight is also very real, and the cost performance is very high. The boss and his wife are also very kind. A lot of peppers are added to the batter, which is quite heavy.

Haochengcai Steakhouse 22 1 Tumen Street Per capita: 25 yuan

Haochengcai Steakhouse is opposite Guandi Temple. The signboard is very obvious and easy to find.

Order a set meal, which basically contains the signature dishes of good dishes.

Signature steak with bones, the meat has been stewed very soft and rotten, the taste is soft and waxy, fat and thin, and the seasoning is delicious. The taste and taste are almost perfect, which is amazing.

Beef soup tastes very strong. The shredded ginger is thin enough to thread the needle, and the beef tastes smooth and crisp, so delicious that it wants to lick the plate.

In addition, the salty rice and side dishes in the set meal are delicious, and a set meal can be said to be very valuable.

West Street Laoji batter Zhongshan Road West Street1No.7 Per capita: 15 yuan.

Although it's an old shop, it's not like the usual batter on the street. There is no starch in the soup. Technically, it can only be called noodle soup.

In addition to vinegar, meat and fried dough sticks, I also ordered the five spices of the large intestine.

The taste of the soup base is quite fresh, the fried dough sticks are just crisp, the vinegar meat is not stuffed, the cuttlefish is fresh, the spiced food is still a little crisp, and the large intestine is chewy.

155 Watergate guozi batter food street per capita: 15 yuan.

After getting up in the morning, I wandered around the hotel until about 10: 30 before I found this store. There was no breakfast before this and no dinner after this, and there was a long queue at the door.

I ordered the batter with vinegar, shrimp with large intestine, and a pig blood soup. Luckily, I ordered the last fried dough stick.

The batter has the fresh sweetness of seafood. Compared with other families, the color of vinegar meat is a little red. Soak in the batter to absorb the taste of the soup and neutralize the sour taste of the vinegar meat itself. It's great. The large intestine has no peculiar smell, and its toughness is just right. Shrimp is crisp.

Pig blood soup is a large piece of pig blood, which will not be as tender as tofu, nor will it be old, and it will taste good. The soup is spicy with ginger, not fishy at all, and very delicious. Warm up immediately after drinking, which is more suitable for winter morning food.

Finally, I believe that if you come to Fujian after reading this recommendation, you will definitely come to Quanzhou, because Quanzhou is the soul of Minnan cuisine. Walking through these shops with Bian Xiao will surely feast your eyes. Don't hurry to eat in Quanzhou.