1 steaming is the taste of food itself! So there is not much difference in handling! Basically the same.

After the fish is washed, make the fish cross.

3 Cut the onion, ginger, garlic, red pepper and coriander into sections for later use.

Put the fish in the pot, sprinkle with salt, onion, ginger, cooking wine and pepper for curing.

5 add water to the steamer, put the pickled fish in the plate and put it in the steamer.

6 steam 15 minutes, then take out the pot, sprinkle with onion, ginger, garlic and red pepper, and add soy sauce. Heat the oil in the pan, pour it on the fish and add the coriander.