Mutton? :300

condiments

Onion: 10

Ginger? :3

Pepper? :2

Pepper? :2

Face? :500

Coriander? :5

Specific steps

first step

You must choose the right mutton, or you will never, ever make this taste! ~ why haven't you made a good taste for so many years? Because the mutton was not chosen correctly! ! ! ~ this is definitely the key! ~ recommended: sheep in northern Shaanxi, Inner Mongolia! ~ Cut into pieces and roll in boiling water, cook the meat's dirty blood! ~

Second step

Slice the onion, slice the ginger, put only a little pepper and cinnamon, and a dried pepper! ~ Don't point to the pepper in the picture. This photo was taken two years ago. If I put too much, adults can eat it, but children can't ~ put too much, the pepper taste is obvious, and the soup taste is not good ~ so I only put one in these years, just right! ~

Third step

Ingredients, meat, all in the pot! ~ Cook for 30 ~ 40 minutes! ~

Fourth step

Take out all the meat! ~ put it in a small pot! ~

Step five

Add more salt, monosodium glutamate! ~ and cooked broth! ~ low heat stew! ~ about 20 ~ 30 minutes! ~ it depends on the taste of mutton! ~

Step 6

Make-up face, very soft! ~ Be sure to put some salt in the dough! ! !

Step 7

Cut onions and parsley! ~

Step 8

Boil a pot of water, pull the noodles into the pot and roll them in the pot! ~ put a little salt and monosodium glutamate, add chopped green onion, pour hot mutton soup, put two spoonfuls of braised pork and one spoonful of gravy! ~ ok, a bowl of delicious mutton noodles is ready! ~ But remember, remember, remember! ~ this bowl of mutton noodles must be accompanied by kimchi in northern Shaanxi to be perfect? ! !