For broomcorn millet, most of them have white flowers, the fruit is usually conical or rectangular, green when immature, bright red, yellow or purple when mature, and red is the most common. The causal skin of pepper contains capsaicin, which is spicy. Can stimulate appetite. The content of vitamin C in pepper ranks first among vegetables.
In the cold winter, many people like to eat peppers to resist the cold. According to traditional medicine, although pepper can dispel cold, stop dysentery, kill insects, stimulate appetite and promote digestion, attention should be paid to the harmony of five flavors (sour, bitter, sweet, pungent and salty) in diet. Too much passion for pepper will easily lead to imbalance between yin and yang of viscera and produce diseases.
Excessive lung qi has the functions of xuanhua, promoting qi circulation and promoting blood circulation. Eating too much can easily lead to excessive lung qi, consuming gas and yin, leading to decreased immunity and catching a cold, with symptoms such as dry throat, red eyes, burning nose, dry mouth and tongue pain, rotten mouth, nosebleeds and toothache.
Dampness and heat aggravate the condition. Overeating spicy food is easy to aggravate the damp heat in the body, which is manifested as acne on the skin, increased blood pressure, aggravated hemorrhoids and nosebleeds.
In addition, peppers generally mature in autumn, and pepper buyers are basically saturated this season. Moreover, many families use pickled pepper sauce, and dried peppers have their own drying, so there is not much demand.
Summary: The above reasons are the reasons why dried peppers are not easy to sell in winter.