Sweet and sour pork ribs are a traditional food in China. Here are some ways to make it:

Materials required:

500 grams of ribs

2 slices of ginger

Onion 1 root

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of salt

Proper amount of sugar

Proper amount of vinegar

Proper water starch

Steps:

Boil the ribs with water, remove and drain for later use.

Put some oil in the pot, add ginger slices and shallots and stir-fry until fragrant.

Stir-fry the cooked ribs in a pot, add a proper amount of cooking wine and soy sauce and stir well.

Add some water, salt and sugar to taste and cook until the ribs are dark brown.

Add proper amount of vinegar and stir well.

Add a proper amount of water starch to the bowl, pour it into the pot, and stir fry quickly until the juice is sticky.

Sweet and sour pork ribs can be eaten with rice or as an appetizer, which is sweet and sour.