Traditionally, fat and thin sitting hip meat or pork belly is selected, which is boiled, sliced, rolled and cold. The dish is spicy and delicious, with rich garlic flavor and crisp and tender. Pork belly has always been the protagonist of Chinese cuisine. Boiling with clear water and skin can make the soup thick and shiny, and the pork belly is fat and juicy. Roll pork slices into a ball with cucumber strips and dip them in garlic sauce to send them to your mouth. Even if you eat too much, you are not afraid of getting bored. Jianpi kaiwei recuperate qi tonify recuperate