1. Soak almonds for three or four hours and rub your skin. Soak in cold water and refrigerate for more than five hours.

2. Pour purified water into the soymilk machine, put the almonds into the sieve twice, start the soymilk machine, stop it automatically after beating, and then add the remaining 80 grams of almonds and beat well.

3. Make a filter by hand.

4. Filter the beaten almond dew, and the almond residue can be reserved for other purposes (it can be made into almond cake or discarded). Heat almond dew in a small milk pot, add honey or rock sugar, and serve.