Step 2: Peel and wash the sweet potato for later use.
Step 3: Wash cucumber and prepare gluten.
Step 4: Cut off the root of Flammulina velutipes and wash it for later use.
Step 5: Peel the garlic for later use.
Step 6: Prepare chafing dish base, Jiushun ginger juice and various seasonings (star anise, cinnamon, Amomum tsaoko, geranium, angelica dahurica, fennel, pepper and nutmeg).
Step 7: Cut the cucumber and sweet potato into long strips.
Step 8: Crush the garlic and tear the gluten into pieces by hand.
Step 9: Add cooking oil to the wok.
Step 10: Heat the oil to be warm on medium fire, and then something can roll down.
Step 1 1: Add all French fries and fry until cooked.
Step 12: Fry the French fries into crispy skin.
Step 13: Take out the French fries. They look golden yellow. Take out and drain the oil.
Step 14: fry the shrimp in the oil pan until the skin is crisp, and drain the oil.
Step 15: put oil in the wok and add seasoning for frying.
Step 16: put the garlic in the pot and fry until cooked.
Step 17: put the chafing dish bottom material into the pot, stir-fry the red oil, and add the gluten blocks.
Step 18: Add salt, soy sauce and ginger juice and stir-fry evenly to taste.
Step 19: Add the fried prawns and stir fry.
Step 20: Add Flammulina velutipes and stir fry.
Step 2 1: add a proper amount of water to boil, and the amount of water is unlimited, because the soup will be used to rinse vegetables in the end.
Step 22: Boil the water and let the soup moisten the ingredients in the pot.
Step 23: Add French fries and cucumber strips.
Step 24: Stir fry and turn off the fire.
Step 25: Choose several kinds of dipping sauces you like and mix them together to make dipping sauces.