Spicy food (xρn làshíwù) includes onion, garlic, leek, ginger, wine, pepper, Chinese prickly ash, cinnamon, star anise and fennel. Spicy foods that may have adverse reactions with drugs include ginger, fennel, celery, sage, dried leaves of deer medicine, ginger powder, ginkgo leaves, St. John's wort and so on. Patients should be cautious.

Cold foods include millet, wheat, coix seed, mushrooms, cucumbers, wax gourd, spinach and pears.

Extended data

The disadvantages of eating spicy food:

1, constipation

Eating spicy food is easy to aggravate constipation symptoms. For hemorrhoid patients, it will promote hemorrhoid bleeding, lead to the deterioration of the condition and induce anal abscess. If you must not eat spicy food, then it is best to dilute the stimulation of spicy food to the human body, and you can appropriately increase the amount of drinking water and the intake of fruits and vegetables.

2, induce tachycardia

Eating spicy food is not good for the heart, because capsaicin in pepper will stimulate the heart, make the heart beat faster and induce tachycardia. Therefore, patients with cardiovascular and cerebrovascular diseases are not suitable to eat Chili, otherwise it will hinder the improvement of their condition.

Baidu encyclopedia-cold food

Baidu encyclopedia-spicy food

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