The weather in summer is quite hot. It is estimated that everyone likes to eat light food, because it is already very hot. If you eat spicy food, it will make people more angry. Of course, there are many kinds of foods that can be eaten in summer. Some people like vegetarian dishes, while others like meat dishes. So which is better, vegetarian dishes or meat dishes? Actually, I think it's all the same. It is better to eat vegetarian food in summer, because it is lighter and easier to cook.

When summer comes, basically many people don't like cooking, because it's hot after a tiring day, and then they go to cook. The meal is hot and I have no idea of cooking at all. In summer, I like cold dishes best. I don't know if everyone is like me.

It's very hot in summer, so everyone likes to eat cold food and can't stop eating all kinds of drinks. If they eat in general, most people will cook a few dishes and a soup, because soup is indispensable in summer, and the dishes are just some cold dishes, which are appetizing and not afraid of being fat.

Third, let me introduce some cold dishes suitable for appetizing in summer!

The first one is cold bacteria. What about fungi? Contains vitamin e, which can enhance immunity.

The first thing is to prepare the ingredients first, and then prepare the ingredients. The main ingredients are ginger, onion and garlic, as well as vinegar, sugar and Redmi pepper. Then soak the fungus in water, wash it, pour some water into the pot, put the fungus in, cook it, drain it after cooking, then cut the prepared ingredients, pour some seasonings into the bowl, stir it evenly, then pour the fungus in, stir it evenly, and you can eat it.

The second kind is cool bitter gourd. Eating bitter gourd in summer can reduce fire, and it can also clear away heat and relieve summer heat. Although many people think bitter gourd is bitter, it still has a great effect. You can try.

Prepare a clean bitter gourd, cut it in half with a knife, dig out the bitter gourd soil with a spoon, cut it into pieces, put it into a bowl, add a proper amount of salt, stir it evenly with chopsticks, marinate it for half an hour to kill the bitter taste of bitter gourd, prepare a small amount of dried pepper, garlic and chopped green onion, put oil in the pot, take out the pepper, stimulate the flavor of the seasoning with hot oil, add chicken essence and white vinegar, stir it evenly, squeeze out the water of bitter gourd by hand and put it in.

I hope what I share can help everyone. Maybe I cooked in the wrong way. If I do something wrong, I hope everyone will give me advice and I will study hard.