Question 1: outdoor donkey friends, which is better, gas or alcohol? At present, outdoor camping cooking mainly adopts five ways:

Gas stove: stable combustion, filled by gas tank. Small carrying volume, relative stability, convenient use, no excessive requirements on temperature, energy and airflow, and stable and controllable combustion. Disadvantages: it is difficult to obtain materials, which will affect the gasification of liquefied gas at low temperature, thus affecting the stability of combustion regulation and leading to the delay of flame regulation. The general standard can basically burn for about 4 hours (one meal and a half of meat), which is suitable for relatively short-term outdoor use. However, gas tanks are dangerous goods and are not suitable for public transport.

Gasoline stove: combustion is relatively stable. Gasoline vapor generated by gasoline pumping and pressurization is supplied to the stove for combustion. Theoretically, clean "white gasoline" is used. In practical use, high-grade ordinary gasoline can also be added. Compared with the gas stove, the oil stove is bigger, with some peculiar smell, and the ignition link is more * * *. However, fuel acquisition is relatively common, and equipment with gasoline can supplement fuel; The battery life of this fuel is very long, and one can can be used continuously for many days. Its advantage is that empty tanks are not restricted by vehicles, and you can refuel when you arrive at your destination.

Alcohol stove: As the name suggests, it is a stove that uses alcohol as fuel (solid and liquid). Compared with gas and oil, alcohol stoves are relatively large. Alcohol stove has the characteristics of cleanness and stable combustion. But alcohol is a lively fuel, which is more troublesome to carry or transport. In particular, the battery life is short, and the difficulty in refueling is a prominent problem, so this kind of cooker is rarely used outdoors now.

Solar cooker: it is huge and obviously affected by light. But don't worry about fuel supply, and there are no restrictions on carrying. There is only one outstanding feature-sinking! It's heavy Almost suitable for outdoor activities with vehicles; Very unsuitable for outdoor hiking.

Firewood stove (coking gas stove): This product is a new product that has gradually entered the outdoor in the last three years. It has the characteristics of extensive fuel and safe use. The principle is to burn the surface material to heat the next layer of material for gasification, and then burn the wood gas of the lower layer of material for the next heating cycle. Compared with gas stoves and oil stoves, this kind of cooker is slightly larger, but most of the sawdust and even combustible liquid can be used as fuel, which is very suitable for continuous and long-term outdoor use. Disadvantages are: it is easy to produce a lot of carbon ash, and the burning ash needs to be monitored and completely extinguished.

Question 2: What kind of outdoor cooker is better? Amway only has one pot. It is undeniable that its pot is really good, but it is too expensive. Outdoor stoves are usually old rocks.

Question 3: What kind of stove does Optimus Prime Pathfinder Explorer use in the wild?

Rating -4

Fuels: kerosene, white oil, gasoline, diesel oil, alcohol,

Weight: 0.6kg (excluding cans)

Combustion time: 240min/1.06kg.

Boiling time: 3 minutes

Price: 102 USD

This kind of stove is designed for harsh environment, and it is an all-weather stove with multiple fuels. The Swiss army conducted a field test on it.

When in use, the flame can be accurately controlled. Unlike other stoves, this kind of stove is very quiet.

The built-in cleaning probe can clean the nozzle even in use. There is no need to use other tools or shake it. Ingeniously designed air pressure device can burn the residual oil in the oil pipeline and furnace head, and avoid the residual oil from polluting the equipment after the oil tank is unplugged.

Summary:

Advantages: strong compatibility with fuel, heat output, fuel control, air pressure device, good performance in cold environment.

Disadvantages: large volume, long canning and ignition time

8264/view news-40 12-page- 1

Question 4: Which outdoor stove in Amway is the pot? It is undeniable that its pot is really good but it is too expensive. Outdoor stoves are usually old rocks.

Question 5: What brand of outdoor portable stove is better? Hello, try to choose stoves that are convenient to carry in the field, such as cassette furnace and BBQ. I make wholesale stoves.

Question 6: How to choose the most suitable outdoor cooking utensils and stoves? If I know the size, characteristics and fuel type of the furnace carefully, it will be very helpful to choose the right furnace.

1. Consider and make sure that most of your outdoor activities, such as mountaineering and hiking, are different at high altitude and low altitude.

2. Choose an outdoor stove with the lightest weight and the smallest storage volume, which can meet your needs. This can be reflected in the feeling of lightness. Of course, I am not against corruption.

3. Consider important factors such as price, burning time and availability, and decide which fuel is most suitable for your travel. For exploration in mountainous areas and remote areas, the applicability of oil stoves is definitely much better than that of gas tanks. You can't find outdoor stores in remote villages, but you can find gas stations by the roadside.

4. Consider the characteristics and convenience of the stove. Of course, in some extreme places, cow dung and firewood are easier than the stoves we talk about, but only if you have rich experience in outdoor life. If not, please continue reading.

Consider your outdoor travel plan.

Choosing the right outdoor stove for each trip depends first on the following points:

First, the length of the trip. Short-distance activities within 3 days are definitely different from long-distance outdoor adventures for more than a week.

The second is to consider the food plan you bring, and see if you plan to simply eat it or want to corrupt it to the end (but at present, most outdoor activities in China can basically find places to eat, unless it is particularly wild in * * *, Xinjiang and other places).

The third is to analyze the number of teams in the trip and choose stoves and fuels accordingly. The stove used by one person and the fuel used by two people must be different for many people.

The fourth is to analyze the outdoor environment, what kind of temperature will be used for cooking, high altitude mountaineering or low altitude hiking, winter or summer, because these factors will affect the characteristics of fuel, so we should choose different stoves and fuels accordingly. In my opinion, cooking in pairs is a faster and more efficient way. Taking two people as a unit, we can estimate the amount of food we need to carry more accurately. If everyone cooks alone, it is more convenient and hygienic, but it wastes fuel and adds too much load and equipment.

Fifth, the complexity of cooking, Manchu banquet and cereal soup must be completely different, and the stove and fuel should be adjusted accordingly.

Question 7: Which brands of outdoor stoves are better for travelers? Gas stove is the most convenient and easy to operate among all kinds of stoves. Generally speaking, there are the following types, but some gas stoves use incompatible gas tanks, so gas tanks are also introduced: A: EPI (English system): there are four types of gas tanks by weight, and the color of gas tanks is green. B: PRIMUS (made in Sweden): There are two kinds of gas tanks by weight, but some old stoves of PRIMUS use a perforated gas tank, just like the old stoves of CAMPINGGAZ. The color of the gas tank, the big gas tank is yellow, and the small gas tank is iron gray. C: Camping gas (legal system): According to the function, gas can be divided into two types: alpine gas (1) and peaceful gas (2), and there are two types by weight. In addition, there are old stoves that use perforated gas tanks. The color of gas tanks is blue, old and new. D: Alps (made in Korea): A kind of oil tank, the color is blue. E.MARKILL (made in Germany): no imported brand gas. F.MSRREPIDFIRE (USA): No gas of this brand has been imported. G Coleman (USA): A kind of gas tank, the color is iron gray. For those who buy a cooker for the first time, I suggest buying a gas cooker, because it can be used as a personal cooker or an emergency cooker equipped by a group. Most importantly, it is more convenient to use and maintain. PI is the best brand, followed by PRIMUS, COLEMAN and CAMPINGGAZ. Gas stoves are more convenient to use, but the fuel cost is much more expensive than gasifier.

Question 8: What stoves are better for outdoor use? MSR, PRIMUS and jetboil are also good. The first two are relatively suitable for high altitude. Brunton and kovea are also good brands. From the point of view of good quality and low price, I recommend fire maple.

Question 9: What good Amway cookers are used for outdoor picnics? There is no denying that its cookware is really good, but it is too expensive. Outdoor stoves are usually old rocks.