How to make steamed eggs with shrimp skin

1. Wash dried shrimps and scallops and drain them for later use.

2. Cut the onion into chopped green onion for later use.

3. Beat the eggs, add warm water, salt and oil, and stir in the same direction.

4. Sprinkle the shrimp on the egg mixture.

5. Cover the bowl with plastic wrap and steam in the pot for eight minutes.

6. Sprinkle chopped green onion on steamed eggs and serve.