Hongya is known as elegant and natural, the pearl of the green sea. Here are beautiful mountains and rivers and rich specialties. The number of ecological food and organic food recognized by the state accounts for more than half of the province. The local food culture is rich, and many famous foods and snacks ("Hongya Ji Bo"), Yayu, Baba and so on. It has a good record in the Guinness Book of World Records. It is famous both inside and outside the province.
In order to carry forward Hongya food culture and build an eco-tourism brand, Hongya County organized the county-wide tourism industry to carry out the creation and selection of "Hongya tourism special catering-top ten eco-banquet recipes". According to the standards of color, fragrance, taste, type and name, and the main raw and auxiliary materials used are Hongya real estate ecological food, the cooking process should keep the characteristics of ecological food as much as possible and be rich in nutritional value. The judges composed of experts from relevant departments and senior chefs in the county made a preliminary evaluation of more than 30 recipes created by various tourism units and made scores on the spot, and selected the menu of "Top Ten Ecological Feasts in Hongya County" for the majority of tourists.
Sichuan cuisine is famous all over the world. Where there are China people, there are Sichuan restaurants. Most famous Sichuan dishes are developed from street snacks. With the surge of fame and demand, Sichuan cuisine has gradually stepped into the track of corporatization and chain, and its civilian characteristics have gradually settled in small towns and villages on the edge of the city.
Hongya, located in Qingyi River valley, belongs to Dahebang according to the traditional genre, and its dishes are famous for their homely taste. Sichuanese are delicious, and Hongya eats well. Catering will always be the most active and creative industry in this small county. There are many things that can be made from local materials, such as bamboo shoots and fungus growing in the mountains, elegant fish swimming in the Zhougong River and Qingyi River, diced peppers in Huang Chengcheng, livestock and poultry fed by a catty of grass, and even a handful of lateral roots and gray vegetables pulled out by grass in the fields, all of which have become delicious dishes under simple and never rough cooking. To thoroughly understand Hongya's diet, you should not only taste it yourself, but also understand countless unwritten dialects. Of course, you can learn while eating.
Hongya has 330 rivers. The criss-crossing rivers with different water quality breed a wide variety of freshwater wild fish. The fish is tender, with beautiful names: Yayu, Tufeng, Baijia, Qingbo, Peach Blossom, and Ink Bar, which are like a pair, but also like the inscription of landscape painting. There are four restaurants in and around the county that are good at cooking fish. The main varieties are, Pakistan, yellow pepper, shibazi, silver carp and so on. , especially Ba, Huang Spicy Ding, Shi Bazi, etc. At present, artificial farming has not been realized, and all of them are river fish. All fish have red soup and clear soup. Red soup is bright red in color and spicy in taste. Friends who are naturally afraid of spicy food may wish to choose clear soup. The seasoning of clear soup was changed from red pepper to green pepper, and there was no spicy seasoning such as watercress. The spicy taste suddenly decreased but not completely lost. You can drink soup directly, eat it all over, and savor the delicacy of fish. Tangliang nutrition, wine full of spring dreams.
Hongya eats fish by quantity, and there is no extra processing fee. Call the boss before eating and tell him when to eat. The chef in the store will only operate the knife, cut the fish and make soup when you are about to come to the store, and add vegetables such as bamboo shoots and wild mushrooms according to the season. All the links are done in one go, and a pot of fish soup is delicious.
Fish and bamboo shoots are the best partners. Recalling the riverside road in Tsing Yi, white fish and purple bamboo shoots don't care about money. Although the fish bamboo shoots have already surpassed Su Dongpo's era, the bitter bamboo shoots in early summer and the cold bamboo shoots in autumn are still accompanied by the elegant fish fragrance in the pot.
Food Guide: Dong Hong, Lin Ping and Lianhua.
Price Express: 80 yuan-120 yuan/kg of yellow spicy diced food.
About 30 miles from the county seat, Tiangong Village, Dongyue Town.
There is a farmhouse under the big banyan tree by the river. Although the furnishings are simple, the taste is by no means comparable to that of the county fish house. Sanbao Town, far away from the county seat.
Kilometers,
Many years ago, special fish banquets such as yellow spicy diced rose quietly from here. Although the focus of eating fish shifted to the county town in 15, there are still several fishermen sticking to this ancient water pier. Guests from go on road trip might as well go to these two towns to find delicious food.
Zhou chub is a farmer's shop specializing in silver carp. Silver carp, together with bean jelly, soup and meat, are poured into a large round plate with a diameter of nearly two feet. Bean jelly itself is white and tasteless, which absorbs the umami and spicy taste of silver carp, but it tastes more beautiful than the fish itself and is most popular with ladies. When the fish was almost eaten, a big bowl of cooked noodles and vegetarian dishes was served in the shop, and the remaining soup was thrown in. At this point, no matter how reserved people are, they will chew and eat according to the case, and both the host and the guest are happy.
In Hongya, non-ascetic chickens can compete with fish for a seat. Before liberation, some people put chicken in a casserole and called it buying along the street, so it was called giving chicken. The current raw materials and practices have not changed much. Choose a local native chicken that is cultivated in the countryside, steal grain in the rice fields, peck insects in the forest, run every day, bleed and wash, cook the whole chicken until it is cooked at eight o'clock, dry it, slice it, string it with bamboo sticks, and soak it in the prepared soup head for a while. There are two kinds of soup, dividend soup and clear soup, and the views are greatly changed. The fun of giving chicken is that when calculating the price, the store will count the empty bamboo sticks that have been eaten, which shows the simplicity of Hongya people.
One of Hongya's representative dishes. Before liberation, some people put chicken in a casserole and called it buying along the street, so it was called giving chicken. Chickens can't be tasted until they are open in the countryside. It's interesting to put all the parts of the chicken in bamboo sticks, soak them in a special pot of soup for a while, and then hold them up. There are two kinds of soup, dividend soup and clear soup, and the views are greatly changed. When calculating the price, the store also counts the empty bamboo sticks that have been eaten, which shows that Hongya people are simple and kind. )
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