Seasoning: salt, monosodium glutamate, soy sauce, blended oil, onion, sugar, white wine and cornmeal.

Steps:

1. Wash the beef and slice it for later use.

Beat the beef with a hammer, and it will taste better when pickled later.

3. Add salt and sugar for curing.

4. Pour the right amount of white wine, which will be more fragrant.

5. Add egg whites and cornflour and slowly grasp them evenly by hand. Grasping with your hands will be faster and more uniform.

6. Add a little onion to taste and marinate for 50 minutes.

7. Preheat the electric baking pan, coat it with oil and spread the beef flat.

8. If you are familiar with it according to your personal preference, fry it.

9. You can eat carrots with beef and lettuce.