1, steamed carp in Wuyuan: steamed carp in Wuyuan is a traditional famous dish in Wuyuan, Jiangxi Province, belonging to Huizhou cuisine. Boiled red carp has been cultivated in Shangrao for more than 300 years. Boiled red carp has the reputation of "fragrance in the pool and fragrance on the table". Boiled red carp is used for steaming vegetables, with bright red color, tender meat, fresh and sweet taste and attractive appetite. Because the red carp has a wide back, a small head, a short tail and a big belly, it stands on the table like a red purse, so it is called "purse red carp".

2. Taro Sugar: Taro Sugar is a traditional food in Ge Yuan, Shangrao, so it is also called Ge Yuan Taro Sugar, and it is also called Xing 'an Crisp in some places, because Hengfeng County is also called Xing 'an in history. Shangrao taro candy was once listed as a tribute in the Qing Dynasty and was favored by the court. It has the characteristics of crisp, fragrant and sweet, and melts in the mouth, so it is also called digestive sugar, which is most suitable for the elderly. In Ge Yuan, every year after beginning of winter, taro and glutinous rice are taken home. At this time, Geyuan people produced a large number of taro candy, which sold well all over the country.

3. Lead mountain hot powder: Lead mountain hot powder is a traditional snack in Shangrao City, Jiangxi Province. Rice noodles in Qianshan County, Shangrao, boiled with soup. Lead mountain spicy powder is crispy, fragrant but not greasy, fresh, spicy, slippery and elastic, and is deeply loved by the people. If you go to Shangrao, please try the taste of "Lead Mountain Hot Powder".

4. Sanqing salted duck: Sanqing salted duck is a traditional dish in Shangrao with a long history. The production technology of Sanqing salted duck is very fine, which is refined by the unique formula and technology of "curing for three days and insolating for seven days" after slaughter. The prepared salted duck is tender, crispy and rich, and the bacon is mellow, fresh and delicious.

5. Braised pork in turtle peak: Braised pork in turtle peak is a traditional dish in Shangrao, Jiangxi Province, with a long history. The braised pork in turtle peak is steamed with good fresh pork belly and dried plums. It is bright red in color, oily but not greasy, full of plum fragrance and rich in nutrition. Especially now, through modern vacuum packaging technology, it has developed into a tourist product and is deeply loved by tourists.