1. Pour half a pot of cold water and cover it. Boil on high fire for 10 minutes, then pour it out, clean it with detergent, and then dry it. This step is to boil the oil on the surface and wash it off. I have met some non-stick pans. The water boiled for the first time is slightly yellow, and there will be a layer of oil stains on the surface.

2. Pour a proper amount of cooking oil into the bottom of the pot and heat it to 70% heat over medium heat. Turn the handle when heating. Let the hot oil stick to the inner wall of the pot, leave it for half a day and wash it. If you have time, you'd better let it stand overnight, and the effect is better.

3. If the food at home is cheap, you can cut a little, fry it in the pot, and then throw it away. Finally, clean and dry.

4. Well, the non-stick pan is opened like this, and then it can be used normally. Let's talk to you about three points for attention when using non-stick pan, so that your non-stick pan will last for a long time.

(1) Avoid high-temperature dry cooking, which will damage the surface coating.

(2) Don't use metal kitchen utensils, which will scratch the bottom of the pot. Try to use a wooden shovel or a silicone shovel.

(3) When washing the pot, don't use things like steel balls, you can use a soft scouring pad or sponge. Wash, dry and keep dry.