What kind of vegetables are delicious to stir-fry with sausage?

The first dish of stir-fried sausage with yuba, ingredients: 1 sausage, appropriate amount of yuba, 1 green pepper, 1 small handful of yuba, method: sliced ??sausage , wash the green pepper and tear it into pieces, soak the fungus and tear it into pieces, soak the yuba in cold water and cut it into sections for later use. Heat the pan with cold oil, add less oil, fry the sausage over medium-low heat, fry out some excess fat, and then put it in Add the fungus and stir-fry for a while, add green pepper and yuba, stir-fry for a while, add some light soy sauce and salt to taste and it's ready to serve.

For the second dish of claypot rice with sausage, follow the instructions directly: wash the rice and put it into the rice cooker, pour in a spoonful of oil and stir evenly. Wash the dried mushrooms with water first, then soak them in water. Do not pour away the water from the mushrooms, keep it. (I forgot to take a picture of this step), cut the potatoes into small pieces. Slice sausage. Cut the chicken legs into pieces and marinate them with salt, chicken powder, black pepper, light soy sauce, shredded ginger and starch for 10 minutes. Put all the ingredients on the rice, and then pour in the water for soaking the mushrooms. The amount of water is larger than normal cooking rice. A little less, press the cooking button to start cooking. At this time, prepare a bowl of sauce: light soy sauce 2: dark soy sauce 1: oyster sauce 1: sesame oil 1: water 2. After the rice is cooked, crack an egg in and simmer for three minutes. No need to re- Press the button to cook, then pour the sauce on it and mix it up to eat.

The third green pepper fried sausage, ingredients: appropriate amount of sausage, appropriate amount of green and red pepper, appropriate amount of garlic and ginger, method: pour the sausage into the pot and stir-fry, then add the minced garlic and ginger, stir-fry, and pour Add green and red peppers, then add appropriate amount of soy sauce and salt and stir-fry for two to three minutes.

The fourth sausage and egg pancake, ingredients: Cantonese sausage, eggs, plain flour, salt, chives, hot sauce/tomato sauce, black sesame seeds, method: Pour flour into a bowl, add appropriate amount of salt, Add water and stir until it becomes a slightly thicker batter; cut the sausage into thin slices, fry it in a frying pan for about 2 minutes and set aside; pour an appropriate amount of oil into the frying pan, fry about 1 tablespoon of batter until solid, then pour in the egg liquid Spread the entire cake, then spread the sausage and fry over low heat until it solidifies; sprinkle chopped green onion and black sesame seeds on the cake, smear your favorite sweet noodle sauce or tomato chili sauce, then roll it up and fry for about 1 minute before serving.