Ingredients: 250g abalone, 500g pork chop, 20g Jinhua ham, and proper amount of salt.

Practice: 1, cut the ribs into small pieces, put them in a cold water pot for three minutes, remove them and wash them with clear water; Jinhua ham shredded. ?

2. Dig the belly of abalone, wash the shell together, put it into the pork ribs and ham stew, and cover it with water. ?

3. Put the stew in a rice cooker, add appropriate amount of water, simmer for 2 hours after boiling, and season with salt before taking out. ?

Braised abalone with bamboo shoots

Ingredients: abalone 10, dictyophora indusiata, a little green vegetables, 300g ribs, a little chicken essence, a little salt and a piece of fragrant leaves. ?

Practice: 1. Drain the ribs in cold water, rinse them in blanching water, put them in a stew pot, add fragrant leaves and appropriate amount of water, and stew them in water. ?

2. Cut off the stem of Dictyophora dictyophora, add a spoonful of salt and soak it in light salt water for about 15 minutes. ?

3. Boil the water, put Dictyophora dictyophora into a quick boil for a few seconds, immediately pick it up and put it into pure water for cooling. ?

4. Abalone is eviscerated, and the fishy smell and surface mucus are repeatedly removed with a spoonful of salt, and then washed. ?

5. Pour the stewed sparerib soup into the pot, add abalone and cook for 5 minutes, then add dictyophora, salt and chicken essence to boil.

6. Finally, add vegetables and mix well.